UP 4 BREAKFAST
14359 SPRING HILL DRIVE, Spring Hill FL 34609 · 352-686-4185
Last inspected Apr 28, 2026 · 9 visits since July 2023
JAN 24
JUL 24
SEP 24
JUL 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 5 live roaches underneath dishmachine. Operator sprayed to kill roaches, cleaned, and sanitized area. Operator contacted pest control company for service.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024043480 | Jul 18, 2024 | Sep 16, 2024 | $400 |
| 3--2021000666 | Dec 21, 2020 | Jun 2, 2021 | — |
| 3--2019031599 | May 28, 2019 | Jul 24, 2019 | — |
| 3--2019013925 | Mar 8, 2019 | Apr 24, 2019 | $400 |
Inspection history
9 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Records/documents for required employee training do not contain all of the required information for some certificates. Operator started to correct.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink to the right of the stoves by the walk-ins. Water at 81F. Leak is present in faucet, so hot water has been turned off.
Food stored on floor. Ice bags stored on floor in walk-in freezer. Operator started to move and stored correctly.
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate2 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs above the onions in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese 50F. Placed in cooler at 7:00 a.m. and operator moved cheese for it to cool.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The butter, employee time marked the butter.
Toxic substance/chemical improperly stored. Cigarettes on prep area. Employees moved cigarettes.
Vacuum breaker missing at hose bibb. Located outside in the back of the building.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ John expired in 2024.
Food-contact surface soiled with mold-like substance. Cutting board in front of the toaster.
Handwash sink used for purposes other than handwashing. Syrup in hand sink area. Employee moved syrup out of the hand sink.
Squeeze bottle containing toxic substance not labeled. By the dishwasher area.
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. In the dining area.
Dumpster lid broken. Garbage around dumpster pad.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 19, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cove molding at floor underneath dishmachine in disrepair and in hallway where cove molding meets edge of hallway. Broken grout in tiles near dishmachine area. Small holes in some sections of walls and ceiling tiles.
Jul 19, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed 5 live roaches underneath dishmachine. Operator sprayed to kill roaches, cleaned, and sanitized area. Operator contacted pest control company for service.
Cove molding at floor underneath dishmachine in disrepair and in hallway where cove molding meets edge of hallway. Broken grout in tiles near dishmachine area. Small holes in some sections of walls and ceiling tiles.
Jul 18, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed 5 live roaches underneath dishmachine. Operator sprayed to kill roaches, cleaned, and sanitized area. Operator contacted pest control company for service.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (45F - Cold Holding); Sliced Cheese (52F - Cold Holding); Sausage (45F - Cold Holding); Ham (45F - Cold Holding) in reach-in cooler across from cook line. Employee stated the items had been in the cooler since 7 AM. Employees started to ice products down to rapidly cool.
Cove molding at floor underneath dishmachine in disrepair and in hallway where cove molding meets edge of hallway. Broken grout in tiles near dishmachine area. Small holes in some sections of walls and ceiling tiles.
Jul 18, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed 5 live roaches underneath dishmachine. Operator sprayed to kill roaches, cleaned, and sanitized area. Operator contacted pest control company for service.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (45F - Cold Holding); Sliced Cheese (52F - Cold Holding); Sausage (45F - Cold Holding); Ham (45F - Cold Holding) in reach-in cooler across from cook line. Employee stated the items had been in the cooler since 7 AM. Employees started to ice products down to rapidly cool.
Cove molding at floor underneath dishmachine in disrepair and in hallway where cove molding meets edge of hallway. Broken grout in tiles near dishmachine area. Small holes in some sections of walls and ceiling tiles.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed hashbrown cartons stored in handwash sink to the right of the stove in front of walk-in cooler. Employee moved and stored correctly.
Accumulation of black/green mold-like substance in the interior of the ice machine on the guard inside of the machine.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Spoke with employee about proper handwashing. Employee washed hands.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put on hairnet and touch hair without washing hands before resuming task with food. Spoke with employee about proper handwashing procedures.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw frozen beef burgers over chocolate chips in walk-in freezer. Raw animal food stored over or with unwashed produce. Observed raw beef burgers stored above unwashed potatoes in walk-in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Floor tiles missing and/or in disrepair. Observed broken tiles throughout hallway next to kitchen. Cove molding at floor/wall juncture broken/missing in hallway next to the kitchen.
Floors not maintained smooth and durable in hallway next to the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.