Eat SafelyIn Florida

UPIZZA

10270 FRONT BCH RD, Panama City Beach FL 32407

Last inspected Aug 20, 2025 · 2 visits since March 2025

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1306042
Grade history
MAR 25
AUG 25
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza display: pizza 103F, calzone 95F. Per employee items are held using time. No written plan provided, no documented times for items. Discussed time as a public health control with manager and provided written form. Manager filled out form and documented times during inspection.
High priority/03A-02-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza display: pizza 103F, calzone 95F. Per employee items are held using time. No written plan provided, no documented times for items. Discussed time as a public health control with manager and provided written form. Manager filled out form and documented times during inspection.
High priority/03A-02-5/Corrected On-Site
Manager or person in charge lacking proof of food manager certification. No certification for Natesha Gurdon.
Intermediate/53A-01-7
Mar 27, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in over restaurant food.
Basic/08B-49-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.