UPPER CRUST PIZZA CAFE
606 MARKET STREET SUITE #160, Celebration FL 34747 · 407-566-1221
Last inspected Mar 3, 2026 · 9 visits since August 2023
MAY 24
DEC 24
APR 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $975
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021057377 | Sep 27, 2021 | Jan 10, 2022 | $200 |
| 4--2018052071 | Aug 7, 2018 | Jan 31, 2019 | $575 |
| 4--2016010896 | Jan 20, 2016 | Mar 17, 2016 | $200 |
Inspection history
9 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Bowl or other container with no handle used to dispense food. Plastic soufflé cup in container of salt, operator removed item.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep table next to pizza pans on cooks line. Operator removed cell phone
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in container of flour in prep area. Operator removed scoop.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in freezer behind oven
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and headphone on prep table counter shelf.
Plumbing system in disrepair. Back hand sink is not fully secured to wall.
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder
Buildup of food debris/soil residue on equipment door handles. Several reach in cooler handles
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make table
Unwashed fruits/vegetables stored with ready-to-eat food. Sweet potatoes over prepped pans of lettuce in back reach in cooler
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator print it and sign it while conducting my inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Food stored on floor. Pizza sauce and cheese pizza stored on floor at the reach-in cooler.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the reach-in cooler at the back area.
Light not functioning.
Light shield damaged/in disrepair.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment (reach-in cooler and bottom of make table.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Jul 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority7 Intermediate7 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedural poster to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has dust and food debris.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated 2 employees working only handle cash register, both employees were then observed handling pizza.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Employee Reporting Agreement to operator.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator utilizes TPHC for pizza slices and garlic in oil. Operator had blank TPHC plan on hand, helped operator complete.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Alfredo sauce in reach-in cooler, prepared Saturday per operator.
Spray bottle containing toxic substance not labeled. Blue chemical not labeled.
Bathroom door left open other than during cleaning or maintenance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent throughout kitchen soiled with dust.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk container scoop handle in product.
No handwashing sign provided at a hand sink used by food employees. Bathroom handwash sink and front counter handwash sink.
Working containers of food removed from original container not identified by common name. Bulk white powder ingredient and white granulated ingredient, salt/sugar mix per operator.
Aug 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 5 findings ▾
No soap provided at handwash sink. In kicthen
Cardboard used to line food-contact shelves. Pizza pans at pizza station
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler
Single-service articles improperly stored. Pizza boxes on floor
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. By pizza oven
Aug 14, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 6 findings ▾
Hot water supply not maintained during peak periods. Hot water tank broke during inspection
No soap provided at handwash sink. In kicthen
Cardboard used to line food-contact shelves. Pizza pans at pizza station
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler
Single-service articles improperly stored. Pizza boxes on floor
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. By pizza oven
Aug 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 7 findings ▾
Hot water supply not maintained during peak periods. Hot water tank broke during inspection
No soap provided at handwash sink. In kicthen
Cardboard used to line food-contact shelves. Pizza pans at pizza station
Food stored on floor. Garlic knots in container on floor Operator picked up off floor
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler
Single-service articles improperly stored. Pizza boxes on floor
Portable fire extinguisher gauge in red zone. For reporting purposes only. By pizza oven
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.