UPSIDE DOWN CAFE INC
718 S PATRICK DR, Satellite Beach FL 32937 · 321-773-0304
Last inspected Mar 18, 2026 · 6 visits since October 2023
FEB 24
AUG 24
MAR 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 54F, moved to walk in cooler until unit can be serviced. Ambient thermometer reading 50F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle on coke is heavily soiled. All other nozzles are good, server cleaned nozzle.
Handwash sink missing in warewashing or food preparation area. Hand sink next to dishwasher, and only hand sink in kitchen, water drains directly onto floor. Cook states waiting on a part.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to 3 compartment sink. Cook placed napkins at hand sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in kitchen next to 3 compartment sink. Cook states operator is going to fix it,
Show the remaining 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above kitchen grill area.
Equipment and utensils not properly air-dried - wet nesting. Cups in server area are wet nesting.
Reach-in cooler shelves with rust that has pitted the surface.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Zep bottle with bleach not labeled. Operator labeled.
Buildup of food debris/soil residue on equipment door handles. Shelves above prep station have heavy dust build up
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen has dust build up
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit. In large roll top cooler on cookline. Operator put one in it.
Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler shelves
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook cracked eggs, handled ready to eat foods, no handwashing and did not change gloves. Educated cook watching cracking eggs, preparing other orders, grabbing clean plates to finish other orders
Spray bottle containing toxic substance not labeled. Bleach bottle has old tape, needs relabeled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy grease and dust build up in kitchen by cook line, also in wait staff area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cart above clean dishes. Cook put on bottom shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and aprons hanging on bread rack and clean dish rack
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler. Cooler with gyro and pancake mix
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, on back side of blade is soiled
Packaged food not labeled as specified by law. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
Equipment and utensils not properly air-dried - wet nesting.
Wall soiled with accumulated grease, food debris, and/or dust. Dust on walls in kitchen and server area
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Soufflé cup in coleslaw
Food storage container/container lid cracked or broken. Lid on brown sugar is cracked. Shallow 1/6 pan corner is broken
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 54F, moved to walk in cooler until unit can be serviced. Ambient thermometer reading 50F.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Above grill in kitchen has build up of dust
Working containers of food removed from original container not identified by common name. Container of flour not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.