URBAN AIR ADVENTURE PARK
6001 WEST SAMPLE ROAD, Coral Springs FL 33067 · 281-630-8512
Last inspected Mar 20, 2026 · 4 visits since March 2024
4 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at pizza station sausage crumbles (53F - Cold Holding) per operator sausage was placed in unit at 10:30 am
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at pizza station sausage crumbles (53F - Cold Holding) per operator sausage was placed in unit at 10:30 am
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station sausage crumbles (53F - Cold Holding); mozzarella cheese (47F - Cold Holding) per operator sausage was placed in unit at 10:30 am see stop sale. Mozzarella cheese held in cooler less than two hours. Operator placed ice in unit. Ambient temperature of unit was 55F. Advise operator to keep items on ice or not to store any TCS products until unit is fixed.
Equipment in poor repair. Pics unit ambient temperature 55F
Food stored on floor. Observed plastic water bottles stored in on floor in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cotton candy spinner soiled with food debris.
Pizza prep reach-in cooler interior/shelves have accumulation of soil/food residues.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings (83F - Hot Holding); chicken nuggets (83F - Hot Holding) held on top of conveyor oven for less than 2 hours. Employee reheated items to 165F and placed items into hot holding unit.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles and ice chute on soda machine behind front counter soiled with food debris build up.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at handwashing sink in kitchen prep area has a maximum temperature of 81F.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen Manager filled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.