URBAN AIR ADVENTURE PARK
15625 SW 88 STREET, Miami FL 33196 · (281) 630-8512
Last inspected Mar 20, 2026 · 6 visits since February 2024
FEB 24
JAN 25
JAN 25
AUG 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken tenders (124F - Hot Holding) at hot box. As per employee, for 30 minutes.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 20, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cove molding at floor/wall juncture broken/missing. Observed a gap between countertop and wall inside first women's bathroom.
Mar 11, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strip expired 12/2025.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand washing sink next to three compartment sink. Operator provided.
No soap provided at handwash sink. Observed no soap at hand washing sink located at kitchen entrance.
Cove molding at floor/wall juncture broken/missing. Observed a gap between countertop and wall inside first women's bathroom.
Duct tape used to repair nonfood-contact surface. Observed duck tape holding sign for women's bathroom next to employee rest area.Also, the part of under-counter unit in the first women's bathroom is being held up by duct tape.
Floor tiles missing and/or in disrepair. Observed missing tile on the door inside the men's restroom. Observed damaged floor-to-wall joints at the left corner of the restroom entrance, as well as in the corner across from the first women's bathroom.
Food stored on floor. Observed two boxes of frozen churros stored on floor at walk in cooler. Also observed two boxes of plastic bottles of water stored on floor at kitchen entrance. Operator removed.
Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor next to ice machine located inside kitchen. Operator washed both containers and sanitized and placed in a correct location.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
Observed soiled floor in the women's bathroom next to the employee rest area. Also observed a soiled floor at the first women's bathroom.
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings (129F - Hot Holding) inside hot box at prep area, as per operator for 30 mins.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above oven and kitchen areas
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed box of pizza dough stored on floor inside walk in freezer.
Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor next to ice machine. Operator properly placed buckets.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of conveyor oven soiled with old food debris.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in back prep area
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with food debris next to oven
Jan 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter ice cream freezer chest.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Employee ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating and then began preparing pizzas, no hand wash.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of conveyor oven with heavy accumulation of old food debris. Observed can opener blade soiled with old food debris.
No paper towels or mechanical hand drying device provided at handwash sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at kitchen with heavy accumulation of dust.
Employee with no hair restraint while engaging in food preparation.Employees donned hats during inspection.
Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled with food debris. Employee began removing debris. Observed floor drain underneath drink dispensers at front counter soiled.
Ice buildup in walk-in freezer. Observed ice buildup up on floor and fan cover at walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice holster soiled. Observed hand sink near 3 compartment sink soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain at hand sink across from mop sink.
Stored food not covered. Observed pizza dough not covered at walk in freezer.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate10 Basic
Show 18 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed front counter employee handle cash and then handled single service cup.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara (66F - Cold Holding); cheese (67F - Cold Holding) at pizza preparation cooler. As per employee, since 3 days prior.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara (66F - Cold Holding); cheese (67F - Cold Holding) at pizza preparation cooler. As per employee, since 3 days prior.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken tenders (124F - Hot Holding) at hot box. As per employee, for 30 minutes.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of conveyor oven soiled with old food debris. Observed can opener blade soiled with old food debris.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreements and some employees reviewed and signed.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not aware of maximum cold holding temperatures for TCS foods. Coached person in charge on proper cold holding temperatures.
Ceiling vents soiled with dust at kitchen.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored in floor near walk in freezer.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee rice and picadillo inside reach in cooler containing sauces at kitchen.
Employee with no hair restraint while engaging in food preparation. Observed cook preparing pizzas, no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Observed stacked baking sheets not dry at storage rack ear 3 compartment sink.
Floor drain soiled/has accumulation of debris at front counter.
Food stored in a location that is exposed to splash/dust. Observed condensation on ceiling of walk in freezer dripping onto floor near fries.
Stored food not covered. Observed container of fries not covered at walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance at 3 complete sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.