URBAN AIR ADVENTURE PARK DAYTONA BEACH
2455 W INTL SPEEDWAY UNIT 501, Daytona Beach FL 32114 · 386-301-4824
Last inspected Mar 31, 2026 · 6 visits since March 2024
MAR 24
JUN 25
MAR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Cove molding at floor/wall juncture broken/missing. -coving coming off of wall under 3 compartment sink
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pizza hood and filters soiled -shelf under cotton candy soiled
Mar 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -bleach
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -manager sent employee to purchase bleach
Cove molding at floor/wall juncture broken/missing. -coving coming off of wall under 3 compartment sink
Current Hotel and Restaurant license not displayed.
Food stored on floor. -walk in freezer
Ice scoop handle in contact with ice.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pizza hood and filters soiled -shelf under cotton candy soiled
Reach-in cooler interior/shelves have accumulation of soil residues. -pizza cooler
Single-service articles improperly stored. -box of cups on floor
Standing water or very slow draining water in handwash sink by ice machine.
Aug 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled and over pizza oven
Jun 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority7 Intermediate6 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -place gloves on to put pizza on plate,no handwashing
Toxic substance/chemical improperly stored. -oven cleaner stored next to lids -multi purpose cleaner stored by cups and cotton candy mix
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -manager certificate expired
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink next to ice machine -frontline
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 3 training certificates
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Purchased bleach
No soap provided at handwash sink. -hand sink by 3 compartment sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 3 certificates
Cleaned and sanitized equipment or utensils not properly stored. -2 ice buckets store on floor next to ice machine
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on ice machine
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled and over pizza oven
Single-service articles improperly stored. -box of Togo containers on floor
May 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority8 Intermediate3 Basic
Show 13 findings ▾
Container of medicine improperly stored. -first aid kit and cleaner stored on ice machine
Toxic substance/chemical improperly stored. -oven cleaner stored over dry area at 3 compartment sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. -frontline
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. -hand sink by 3 compartment sink -handi capped stall in ladies room
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate on phone
Spray bottle containing toxic substance not labeled. -pink chemical
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. -ladies room
Single-service articles improperly stored. -kitchen box of cups on floor -frontline 2 boxes of cups on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.