URBAN AIR ADVENTURE PARK PORT ST LUCIE
9020 S US HWY 1, Port St Lucie FL 34952 · 772-252-4478
Last inspected Jun 18, 2026 · 4 visits since June 2024
3 inspections, climbing. The current grade is the best on record.
Food with mold-like growth. See stop sale. 4 cups sausage crumbles
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Equipment in poor repair. Reach in cooler at 47-51f no tcs foods in unit at this time. Manager is aware it dos not keep temperature and they are not using at this time.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form, manager printed and employees signed
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Old labels stuck to food containers after cleaning. On cheese cup. Manager removed
Single-service articles improperly stored. Case cups on floor placed on shelf
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food with mold-like growth. See stop sale. 4 cups sausage crumbles
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage crumbles
Handwash sink used for purposes other than handwashing. Buckets stored in sink
Can opener blade not kept sharp - observed metal shavings.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
Food stored on floor. Cases in walk in freezer, case water
Standing water in bottom of reach-in-cooler. Pizza cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.