URBAN AIR HAMLIN
5758 HAMLIN GROVES TRL, Winter Garden FL 34787 · 407-734-0474
Last inspected May 4, 2026 · 7 visits since September 2023
SEP 23
JAN 25
SEP 25
MAY 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
One Live, small flying insect found in the kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 4, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Pizza screens are encrusted
No soap provided at handwash sink.Restrooms.
Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Ladies restroom,72 f,men's restroom,71 f
Current Hotel and Restaurant license not displayed.
Show the remaining 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch and bracelets.
Employee with no hair restraint while engaging in food preparation.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Pizza,117 f held less than four hours reheated.Heat has been increased in the warmer.
One Live, small flying insect found in the kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Residue build up surrounding cheese dispenser in the front line area. White cutting boards are stained at the cooks line area. Pizza screens are encrusted.
Water with a temperature of least 85 degrees Fahrenheit not provided at restrooms.71 f,72 f,
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled in white reach in freezer. Bottom of heated cabinets are soiled.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door.
Mar 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of oven has accumulation of black substance/grease/food debris.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door.
Jan 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored.Multi purpose cleaner stored next lids under prep table.
Vacuum breaker is not at correct location at hose Bibb..
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Cereen Harrigan.
Ceiling not smooth, nonabsorbent and easily cleanable in dry storage area by the drinks and paper storage area.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build surrounding cheese nozzles. Residue build up in the interior of popcorn holder and pizza maker.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door.
Nov 28, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/storage area next to kitchen was not on the original plan. Storage area with drinks and single service items.
Nov 7, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/storage area next to kitchen was not on the original plan. Storage area with drinks and single service items.
Sep 5, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority6 Intermediate6 Basic
Show 13 findings ▾
Toxic substance/chemical improperly stored. Sanitizing spray bottle stored next to single service items/front counter. All purpose spray bottle stored next to ketchup/expo window/
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime./cotton candy maker soiled/front counter.
No paper towels or mechanical hand drying device provided at handwash sink./kitchen hand sink next to pizza station.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/storage area next to kitchen was not on the original plan. Storage area with drinks and single service items.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing./ceiling tile over walk in cooler in kitchen.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven bottom trays soiled.
Single-service articles not stored inverted or protected from contamination./paper plates and plastic sauce cups.
Unwrapped single-service utensils not presented so that only the handles are touched./all knives and forks at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.