URBAN AIR PORT RICHEY
9560 US HWY 19, Port Richey FL 34668 · 727-810-3438
Last inspected Jun 11, 2026 · 3 visits since March 2024
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Put into warmer less than 2 hours ago. Operator will write time on white board in kitchen
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese mozzarella 57F cold hold, operator iced down cheese for quick cool.. pans missing from make table allowing cold air to escape. The cheese was in the unit for less than 4 hours
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kimberly Burnett, Ashati Hernandez
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Put into warmer less than 2 hours ago. Operator will write time on white board in kitchen
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented/rusted cans present. See stop sale. Pizza sauce, dented on seam
Damaged/spoiled/recalled food not properly segregated. Pizza sauce, dented on seam
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.