URBAN AIR WELLINGTON
10560 FOREST HILL BLVD, Wellington FL 33414 · 561-408-0809
Last inspected Mar 13, 2026 · 3 visits since April 2024
APR 24
SEP 24
MAR 26
— STEADY
3 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door stainless steel reach in cooler: mozzarella cheese (45F - Cold Holding) As per operator, cheese delivered yesterday and stored overnight. Not prepped or portioned today. One door of the cooler is broken. See stops sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine dispenser on soda machine soiled. Employee began cleaning during inspection.
Handwash sink used for purposes other than handwashing. Handwash sink used as dump sinks.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate0 Basic
Show 7 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink set up with Chlorine solution of 0ppm. Advised operator to prepare a chlorine solution of 100ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door stainless steel reach in cooler: mozzarella cheese (45F - Cold Holding) As per operator, cheese delivered yesterday and stored overnight. Not prepped or portioned today. One door of the cooler is broken. See stops sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door stainless steel reach in cooler: mozzarella cheese (45F - Cold Holding) As per operator, cheese delivered yesterday and stored overnight. Not prepped or portioned today. One door of the cooler is broken. See stops sale.
Handwash sink not accessible for employee use at all times. Hand wash sink near front counter blocked by large container.
Handwash sink used for purposes other than handwashing.
No chemical test kit provided when using sanitizer at three-compartment sink. Establishment has both chlorine and quaternary ammonia present but not chemical test kit for either chemical.
No soap provided at handwash sink.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink near front counter blocked by large container. Advised employee to remove.
Handwash sink used for purposes other than handwashing. Hand wash sink used to store spray bottle of alcohol. Store Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near front counter has no paper towel or paper towel dispenser.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Hand wash sink near front counter has no soap.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior heavily soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor of reach in freezer, reach in cooler and flip top cooler units soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.