URBAN BEAN COFFEEHOUSE CAFE
2023 PARK AVE, Orange Park FL 32073 · 904.541.4938
Last inspected Aug 26, 2026 · 7 visits since August 2023
JUL 24
FEB 25
JUL 25
NOV 25
AUG 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breast at 46F and chicken salad at 45F on cart in walk in cooler. Per operator, cart was left out of cooler for approximately 30 minutes, 1 hour prior. Both products moved to walk in freezer and approximately 10 minutes later temperatures were 42F and 43F, respectively.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Build up of debris on handles of scoops in bulk powdered sugar containers. Operator removed to dish area.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by walk in cooler and three compartment sink. Operator replaced paper towels.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf at end of cook line by walk in cooler, metal bowls not covered or inverted for protection. Operator inverted.
Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, multiple personal food items on shelf over bananas for customers. Operator relocated to bottom shelf.
Show the remaining 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk powdered sugar containers sugar container, scoop handles in contact with product. At front counter ice scoop in ice well with handle in contact with ice. Operator relocated all handles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler at front counter with mold like substance on door gaskets. Employee began cleaning and sanitizing.
Nov 5, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breast at 46F and chicken salad at 45F on cart in walk in cooler. Per operator, cart was left out of cooler for approximately 30 minutes, 1 hour prior. Both products moved to walk in freezer and approximately 10 minutes later temperatures were 42F and 43F, respectively.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Tyler K expired 10/5/2025.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook in kitchen with a watch. One cook in kitchen with a bracelet.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior bottom of ovens have food debris build up. Employee began cleaning ovens during inspection.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink. No soap at kitchen handwash sink. Employee filled soap dispenser.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top oven with accumulation of food debris.
Tape used to repair nonfood-contact surface. Tape used on lid of ice machine at front counter.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing/incorrectly installed at hose bibb or on fitting/splitter added to hose bibb. Outside back exit door, threaded faucet with splitter and attached hose has vacuum breaker installed at the top of the splitter. Vacuum breaker needed on both sides of splitter.
Handwash sink not accessible for employee use at all times. Handwash sink by three compartment sink blocked by a trash can. Manager moved trash can.
Employee with no beard guard/restraint while engaging in food preparation. No beard guard for cook in kitchen.
Floor/wall/ceiling/vent soiled/has accumulation of debris. Floors under stove, oven and in bakery prep area are soiled. Two vents and surrounding ceiling tiles in kitchen are soiled.
Reach-in/walk in cooler interior/shelves have accumulation of soil residues. Two shelves in walk in cooler are soiled.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed maple donut (75F - Cold Holding); cinnamon roll (71F - Cold Holding); chocolate caramel donut (74F - Cold Holding); oreo donut (74F - Cold Holding) in ambient holding unit at front counter. Per employee, all above baked goods prepared with milk, butter or heavy cream. All products placed in unit after fresh baking approximately 2.5 hours prior. Operator placed all on time controls and added to existing time as a public health control written procedures.
Bowl or other container with no handle used to dispense food. Soufflé cup used as a scoop in feta cheese in reach in cooler at front line. Employee removed soufflé cup and replaced with handled spoon.
Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen with longer beard with no beard guard.
Floor soiled/has accumulation of debris. Floor under oven and stove has accumulation of debris/grease.
Reach-in cooler interior/shelves have accumulation of soil residues. Shelving to right in walk in cooler has build up of white substance and debris.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Records/documents for required employee training appear to be falsified. Observed one employee training certificate from unapproved provider for employee food handler training for Jason J.
Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under/around cooking equipment in kitchen is soiled.
Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen with no beard guard.
Food stored on floor. Bags of ice used for customer beverages in walk in freezer stored on the floor.
Reach-in cooler/walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving to left has accumulation of white substance. Cart holding seasonings by flat grill with accumulation of debris.
Aug 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Container of medicine improperly stored. In walk in cooler, medication stored above strawberries. Operator moved to bottom shelf.
Handwash sink used for purposes other than handwashing. Observed bucket in hand wash sink next to slicer. Employee moved bucket.
Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles, one with clear liquid, one with blue liquid at mop sink storage rack. Operator labeled both.
Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor behind cooking equipment in kitchen with debris build up. Vent above hand wash sink/prep table at kitchen entrance dusty. Open ceiling above bagel rack and reach in cooler at front counter has dust on wooden beams.
Equipment in poor repair. Torn gasket on right side of flip top reach in cooler top reach in cooler by grills.
In-use knife/knives/spatulas stored in cracks between pieces of equipment. Multiple spatulas stored in between crack between shelving on bread storage shelf by grills. Employee moved all to proper storage.
Water leaking from pipe and/or faucet/handle. At three compartment sink, pipe under pre-rinse area is leaking.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.