URBAN BUZZ COFFEE
4413 DEL PRADO BLVD S, Cape Coral FL 33904 · 719.210.4764
Last inspected Aug 3, 2026 · 13 visits since August 2023
DEC 24
JAN 25
JAN 25
SEP 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on floor near dishwasher area. Operator discarded roach.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025005124 | Jan 3, 2025 | Feb 24, 2025 | $200 |
| 7--2025005727 | Jan 28, 2025 | Feb 24, 2025 | $400 |
Inspection history
13 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Handwash sink used for purposes other than handwashing. Observed plastic containers stored in handwash sinks in dishwash area and front service area. Operator removed containers.
Floor soiled/has accumulation of debris underneath shelving in dry storage
Reach-in cooler interior/shelves have accumulation of soil residues. Upright breakfast sandwich storage reach in cooler.
Working containers of food removed from original container not identified by common name. Shake powder. Operator labeled container.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Breakfast sandwiches 127F hot hold less than 4 hours. Operator turned up hot hold element.
Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee food on bottom shelf.
Faucet/handle missing at plumbing fixture. Observed hot water faucet handle missing at hand wash sinks next in dishwash area.
Open dumpster lid. Educated operator on importance of keeping dumpster lid closed.
Mar 31, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ seven food handlers present no certified food manager present.
Jan 28, 2025Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ seven food handlers present no certified food manager present.
Jan 28, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 7 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 32 rodent droppings in cabinet under the espresso machine.
Toxic substance/chemical improperly stored. Chemical spray bottles on shelf above coffee bags. Corrected on site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ seven food handlers present no certified food manager present.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind available. Operator sent someone to the store got sanitizer.
Garbage on the ground and/or pad around dumpster.
Open dumpster lid. Corrected on site
Jan 8, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents behind ice machine and reach in cooler units.
Jan 6, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed at least 20 rodent droppings under water heater.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents behind ice machine and reach in cooler units.
Jan 3, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Pesticide-emitting strip present in food prep area. Observed fly strips over CO2 tank near back door.
Rodent activity present as evidenced by rodent droppings found. Observed at least 20 rodent droppings under water heater.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in frozen drink machine: Java shake mix with dairy (44F - Cold Holding).
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents behind ice machine and reach in cooler units.
Dec 13, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 12, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 45F cold hold, cream cheese 46F cold hold, egg nog 48F cold hold less than 4 hours. Operator placed time/temperature control for safety foods in working reach in cooler.
Toxic substance/chemical improperly stored by food. Operator removed chemical.
No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink and hand wash sink in dishwash area. Educated operator on the importance of having paper towels.
Accumulation of dead insects in control device underneath three compartment sink.
Current Hotel and Restaurant license not displayed. Educated operator on importance of having current license.
Dead roaches on premises. Observed 4 dead roaches on floor around water heater and behind soda syrup boxes.
Employee personal food not properly identified and segregated from food to be served to the public. Educated operator o proper storage of employee food. Operator placed employee food on bottom shelf.
Floor soiled/has accumulation of debris underneath equipment.
Aug 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority6 Intermediate7 Basic
Show 15 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on floor near dishwasher area. Operator discarded roach.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed front service hand wash sink used as a dump sink. Observed plastic container stored in hand wash sink in dishwash area. Educated operator on having hand wash sink only.
No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink and hand wash sink in dishwash area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on importance of maintaining proof of employee food safety training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed. Educated operator on importance of having current license.
Dead roaches on premises. Observed 1 dead roach on floor underneath hand wash sink in dishwash area. Operator discarded roach.
Employee personal food not properly identified and segregated from food to be served to the public.
No handwashing sign provided at a hand sink used by food employees. Front service hand wash sink in beverage station. Educated operator on importance of having hand wash sign. Operator posted sign before leaving inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Educated operator on proper storage of employee beverages.
Wet mop not stored in a manner to allow the mop to dry.
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees pick up item off of floor and not washing hands before working with food. Educated employee. Employee washed hands before leaving inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked container. Operator removed container.
Handwash sink used for purposes other than handwashing. Observed hand wash sink at front beverage station used to store plastic container. Operator removed plastic container.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection.
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water behind freeze machine.
Floor soiled/has accumulation of debris underneath shelving in dry storage room.
No handwashing sign provided at a hand sink used by food employees. Hand wash sinks at front beverage station. Educated operator on importance of having hand wash sinks only.
Opened employee beverage container in a cold holding unit with food to be served to customers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.