URBAN BUZZ COFFEE
19810 VILLAGE CENTER DR #100-A, Fort Myers FL 33913 · 239.451.3229
Last inspected Sep 5, 2025 · 5 visits since January 2024
JAN 24
AUG 24
SEP 25
≈ ERRATIC
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter service area chocolate milk (61F - Cold Holding); half and half (49F - Cold Holding); heat treated oat milk (59F - Cold Holding) for less than 30 minutes per operator. Provided operator with time as a public health control form and explained use.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 baristas handling drinks and food present, no certified food managerA present. Certified food managerA arrived during inspection.
Food stored on floor in walk-in cooler - boxes milk, sandwiches.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Coffee beans on front counter packed on site, lacking proper label.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under far left coffee counter. Sides of reach-in cooler center of kitchen with sliding window.
Dec 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 28, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter service area chocolate milk (61F - Cold Holding); half and half (49F - Cold Holding); heat treated oat milk (59F - Cold Holding) for less than 30 minutes per operator. Provided operator with time as a public health control form and explained use.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses quaternary sanitizer, chlorine test strips provided.
No paper towels or mechanical hand drying device provided at handwash sink by triple sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A\00A0
Aug 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter service area chocolate milk (61F - Cold Holding); half and half (49F - Cold Holding); heat treated oat milk (59F - Cold Holding) for less than 30 minutes per operator. Provided operator with time as a public health control form and explained use.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses quaternary sanitizer, chlorine test strips provided.
No paper towels or mechanical hand drying device provided at handwash sink by triple sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A
Carbon dioxide/helium tanks not adequately secured by mop sink.
Single-service articles improperly stored. In back hallway to mop sink, boxes single service cups and lids stored on floor.
Jan 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment uses chlorine sanitizer, only has quaternary test strips.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No Heimlich maneuver/choking sign posted. Printed sign for operator, HR 5030-105, operator hung the sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.