URBAN CRAVE ARS GATES 1-9
9102 JEFF FUQUA BLVD #2531, Orlando FL 32827 · 407-385-2123
Last inspected Mar 30, 2026 · 5 visits since March 2024
MAR 24
JUN 25
MAR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026022426 | Mar 27, 2026 | Jul 7, 2026 | $400 |
| 4--2022024398 | Mar 2, 2022 | Jun 1, 2022 | $160 |
Inspection history
5 visits, newest first
Mar 30, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Dish machine at bar too small to accommodate utensils or equipment. Operator states equipment is washed at another location. However there is no variance for this process
Handwash sink used for purposes other than handwashing. Thawing chicken in handsink in kitchen. Observed ice in handsink behind bar
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters in kitchen installed 11-20-24
Water leaking from faucet at handsink at bar
Mar 27, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (45-48-F - Cold Holding); roast beef (49-50F - Cold Holding); black beans (49F - Cold Holding); chunk chicken (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); sausage crumble (52F - Cold Holding); sausage patty (47F - Cold Holding); pico (46F - Cold Holding) items in top and bottom of make table. Operator states they were busy and lid was left open. Operator will keep lid closed
Dish machine at bar too small to accommodate utensils or equipment. Operator states equipment is washed at another location. However there is no variance for this process
Handwash sink used for purposes other than handwashing. Thawing chicken in handsink in kitchen. Observed ice in handsink behind bar
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters in kitchen installed 11-20-24
Water leaking from faucet at handsink at bar
Mar 27, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Behind bar not sanitizing properly, tested at 0ppm. Proviso states 1) IF THE DISHMACHINE FAILS TO FUNCTION PROPERLY, THIS ESTABLISHMENT HAS NO THREE COMPARTMENT SINK IN WHICH TO MANUALLY WASH/RINSE/SANITIZE. SUCH FAILURE COULD RESULT IN ADMINISTRATIVE ACTION AND/OR SUSPENSION OF LICENSE. INSTALLATION OF A THREE COMPARTMENT SINK IS RECOMMEND
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (45-48-F - Cold Holding); roast beef (49-50F - Cold Holding); black beans (49F - Cold Holding); chunk chicken (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); sausage crumble (52F - Cold Holding); sausage patty (47F - Cold Holding); pico (46F - Cold Holding) items in top and bottom of make table. Operator states they were busy and lid was left open. Operator will keep lid closed
Dish machine at bar too small to accommodate utensils or equipment. Operator states equipment is washed at another location. However there is no variance for this process
Handwash sink used for purposes other than handwashing. Thawing chicken in handsink in kitchen. Observed ice in handsink behind bar
No dishwashing facilities of any kind provided. No three compartment sink and dishwasher not sanitizing properly
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters in kitchen installed 11-20-24
Water leaking from faucet at handsink at bar
Jun 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Equipment drain line draining into handwash sink. Water filter in kitchen
Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in single door cooler in kitchen
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator was able to fix the machine chlorine 50ppm.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No soap provided at handwash sink. Bar area, to the right. Operator added soap.
Carbon dioxide/helium tanks not adequately secured. 2 tanks unsecured in mop sink closet, operator was able to chain and secured the tanks
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws/coffee stirrers unwrapped in glass like for public to use. Operator removed them.
Wet mop not stored in a manner to allow the mop to dry. By mop sink, on the floor. Operator placed it in a draining/drying position
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.