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URBAN EATS

10865 CROSS CREEK BLVD, Tampa FL 33647 · 8138100997

Last inspected Nov 25, 2025 · 3 visits since September 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD3954199
Grade history
SEP 24
NOV 25
Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (49F - Cold Holding); yogurt (48F - Cold Holding); butter (47F - Cold Holding); sour cream (47F - Cold Holding) Unable to determine how long product has been above 41F. No temperatures taken. Operator discarded food.
High priority/01B-02-5/Warning
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Inspection history

3 visits, newest first

Nov 25, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler soiled with black mold-like substance.
Basic/23-03-4/Warning/Return visit Nov 25, 2025 · Reach in cooler gaskets soiled with black mold-like substance. Per operator cooler is to be replaced. Time Extended
Nov 24, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.

4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored over soda cans. Operator moved eggs to bottom of refrigerator.
High priority/08A-05-6/Corrected On-Site/Warning
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (49F - Cold Holding); yogurt (48F - Cold Holding); butter (47F - Cold Holding); sour cream (47F - Cold Holding) Unable to determine how long product has been above 41F. No temperatures taken. Operator discarded food.
High priority/01B-02-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (49F - Cold Holding); yogurt (48F - Cold Holding); butter (47F - Cold Holding); sour cream (47F - Cold Holding) Unable to determine how long product has been above 41F. No temperatures taken. Operator discarded food.
High priority/03A-02-5/Warning
Toxic substance/chemical improperly stored. Chemical spray bottle stored with bottle of maple syrup. Operator moved chemical.
High priority/41-10-4/Corrected On-Site/Warning
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Discussed importance of date marking on any ready to eat food product opened and held for more than 24 hours.
Intermediate/02C-03-5/Warning
Food stored on floor. Soda stored on floor. Operator moved soda cans to shelves.
Basic/08B-38-4/Corrected On-Site/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler soiled with black mold-like substance.
Basic/23-03-4/Warning
Sep 13, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.