URBAN FRESH SANDWICH COMPANY, LLC
3424 DUNBAR DR, Sarasota FL 34232 · 941-993-7851
Last inspected Oct 28, 2025 · 8 visits since February 2024
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found. Observed approximately 7 live small flying insects on the truck. They did not land on any food surfaces. Operator is currently attempting to combat the problem with sticky traps, air curtains, and treating the area outside.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food stored on floor. Observed containers of fryer oil stored on their floor. Operator placed them on a shelf.
Insect control device installed over food preparation area. Observed a sticky trap stored over some bagged bread and a cutting board. Operator moved the items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease build up on their hood filters, fryer, and flattop.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee crack raw shell eggs with bare hands and then handle a spatula without washing. Operator had them was their hands, the spatula, and put on gloves.
Live, small flying insects found. Observed approximately 7 live small flying insects on the truck. They did not land on any food surfaces. Operator is currently attempting to combat the problem with sticky traps, air curtains, and treating the area outside.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a line cook with multiple bracelets in their wrists while preparing sandwiches. Operator had them remove their bracelets.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over uncooked mushrooms. Operator moved the mushrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy black build up on the hood filters above the fryer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 small flying insects in the warewashing section landing on to-go containers. Operator willingly disposed of the to-go containers and washed all landing spots.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground sausage stored over ready to eat mushrooms in the reach in cooler. Operator moved the mushrooms.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no visible number on the outside of the truck.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs stored over commuted sausage. Operator switched the positions.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a plan.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Fairyn W without employee training after 60 days of hire.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.