URBAN OAK BRICK OVEN LLC
11406 RIDGE RD, New Port Richey FL 34654 · 727-834-9498
Last inspected Apr 3, 2026 · 7 visits since November 2023
JUN 24
JAN 25
APR 25
AUG 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container on collard greens in walk-in cooler with a date of 08/03. Issued stop sale. Operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018041655 | Jun 13, 2018 | Sep 20, 2018 | $200 |
Inspection history
7 visits, newest first
Apr 3, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef and bacon in the reach in refrigerator on the left side of the cook line. The operator moved the chicken to the walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards on the prep tables in the kitchen were soiled with a mold-like substance.
In-use tongs stored on equipment door handle between uses. Tongs on the door handle. The operator moved the tongs.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container on collard greens in walk-in cooler with a date of 08/03. Issued stop sale. Operator discarded.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container on collard greens in walk-in cooler with a date of 08/03. Issued stop sale. Operator discarded.
No soap provided at handwash sink near pizza oven. Operator placed soap.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator changed sanitizer jug, corrected to 50ppm
Stop Sale issued due to food not being in a wholesome, sound condition. 5 8 oz Packages of salmon, completely thawed in drawer under broiler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler - sliced tomatoes (48F - Cold Holding); lemon butter (46F - Cold Holding), all other foods in cooler at proper temperatures. Moved food to walk in cooler
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 8 oz Packages of salmon, completely thawed in drawer under broiler, see stop sale
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line -0 ppm, corrected to 200 ppm,
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook left kitchen with gloves on, came back in and began labeling clean pans, discussed proper hand wash with operator
Stop Sale issued due to adulteration of food product. Three 8 0z packages of salmon that state to remove from package before thawing in reach in cooler drawer under flat top, completely thawed, see stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by pizza oven - cheese sauce (47F - Cold Holding), double panned, over filled, operator split into 2 pans, moved to walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Green and red cutting boards stained and grooved operator brought out new boards.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three 8 0z packages of salmon that state to remove from package before thawing in reach in cooler drawer under flat top, completely thawed, see stop sale
Jun 26, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket under microwave 0 ppm, sanitizer dispenser not working, operator will manually add sanitizer. Corrected to 400 ppm quat
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.