URBAN ON PLANT KITCHEN & BAR
132 W PLANT ST, Winter Garden FL 34787 · 386-222-9668
Last inspected Jul 21, 2026 · 10 visits since July 2023
OCT 24
FEB 25
JUL 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 3 flying insects at the bar
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate10 Basic
What the inspector wrote — 19 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/ran out of sanitizer/replaced/rechecked 50ppm.
Nonfood-grade containers used for food storage - direct contact with food./raw fish container (cleaned) used to store bread, dough and other food items
Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2026.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged./raw salmon stored over ready to eat food/two door reach in freezer.
Show the remaining 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon cold holding at 51F/bar. Roast beef cold holding at 45F/kitchen reach in cooler near exit door./roasted beef moved to reach in freezer/rechecked 40F. All less than 4 hours per manager.
Handwash sink used for purposes other than handwashing./ice dumped in wait station hand sink.
No paper towels or mechanical hand drying device provided at handwash sink./dish area hand sink/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./gravy made two days ago per manager/walk in cooler/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one expired 4/2026. Matt S.
Accumulation of black/green mold-like substance in the interior of the ice machine/bar ice machine.
Accumulation of lime scale on the inside of the dishmachine./kitchen dish machine.
Ceiling tile missing./wait station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./above kitchen prep table.
Equipment and utensils not properly air-dried - wet nesting./plastic containers.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away./bar utensils/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Bar hand sink/across from ice machine soiled. Kitchen stove soiled.
Standing water in bottom of reach-in-cooler./front pizza station reach in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed berries and vegetables stored over cooked chicken wings and cooked potatoes/walk in cooler/
Working containers of food removed from original container not identified by common name./brown sugar container/dry storage room/
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./cheese sauce cooling overnight still at 45F/walk in cooler.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale./cheese sauce cooling overnight still at 45F/walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw salmon cold holding overnight at 45F/walk in cooler. Home made ranch dressing (with buttermilk) cold holding overnight at 52F/front pizza station cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw salmon cold holding overnight at 45F/walk in cooler. Home made ranch dressing (with buttermilk) cold holding overnight at 52F/front pizza station cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled. Can opener soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin./bar ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./plates and bowls next to pizza oven/
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./grouper fillet and tuna/immediately removed form packaged/
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Stove soiled.
Single-service articles improperly stored./opened bag pizza box on floor/near pizza oven/
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date./establishment packaged raw chicken wings using a reduced oxygen method with no label. Per manager, raw chicken wings packaged yesterday.
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink/
Jul 24, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit./kitchen cook line reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./flour bins exterior soiled.
Jul 23, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority2 Intermediate11 Basic
Show 17 findings ▾
Live, small flying insects found/observed approximately 15 flying insects in the room with ice machine at the bar.
Stop Sale issued due to food not being in a wholesome, sound condition./6 packs of tuna cubes thawed in walk in cooler/all bags are sealed and unopened.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Spicy meatballs 51F, marbled potatoes 51F, potato chip 47F, cooked Brussel sprouts 53F, chicken salad 51F/all inside reach in cooler near the back door overnight. Fresh cream base sauce 47F, pizza station overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spicy meatballs 51F, marbled potatoes 51F, potato chip 47F, cooked Brussel sprouts 53F, chicken salad 51F/all inside reach in cooler near the back door overnight. Fresh cream base sauce 47F, pizza station overnight.
Food-contact surface soiled with food debris, mold-like substance or slime./green and brown cutting boards soiled.
Soap dispenser at handwash sink not working/unable to dispense soap./one hand sink unable to dispense soap/red light on battery.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./plates next to pizza oven.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./6 packs of tuna cubes thawed in walk in cooler/sealed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items/Employee's hat stored next to pizza boxes
Ice buildup in reach-in freezer. Pizza station small reach in freezer for ice cream.
In-use utensil stored in sanitizer between uses./pizza station and kitchen prep table next to oven.
No conspicuously located ambient air temperature thermometer in holding unit./kitchen cook line reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./flour bins exterior soiled.
Reach-in cooler interior/shelves have accumulation of soil residues./all reach in coolers at the bar interior soiled.
Standing water in bottom of reach-in-cooler./kitchen cook line reach in cooler with standing water.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus stored over spinach dip/walk in cooler. Unwashed tomatoes stored over cooked potatoes/walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust./dish area.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects found 3 flying insects at the bar
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. Operator moved to freezer for quick chill. Mac and cheese (48F); Spinach and Artichoke Dip (46F - Cold Holding)
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese and spinach artichoke dip in walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled on prep area.
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in cooler at prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards soiled Reach in cooler gaskets in prep area soiled
Reach-in cooler interior/shelves have accumulation of soil residues. At prep station on cook line Operator cleaned.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cooked wings and Au Jus. Operator removed.
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm at the bar. manager changed it was empty.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at bar area
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Handwash sink not accessible for employee use at all times. Blocked with metal pans. Manager removed
Records/documents for required employee training do not contain all of the required information. 2 with date of birth missing. Manager filled out.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dry storage area soiled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees water cup above prep table in the kitchen Shirt and hat on rack with to go boxes and bags
Floor area(s) covered with standing water. At bat area next to dish washer.
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen area at 76F
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at the end of cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets Vents in dry storage
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and peppers over cooked chicken wings in walk in cooler. Manager corrected.
Water leaking from pipe and/or faucet/handle. In kitchen area
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -scampi butter 58F. In reach in overnight. Disposed of by operator.
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -2 handbags on clean dish rack
Equipment in poor repair. -gasket torn on reach in cooler by mop sink
Ice buildup in reach-in freezer. -reach in freezer in back cook line area
Interior of oven/microwave has accumulation of black substance/grease/food debris. -both microwaves in prep area
No handwashing sign provided at a hand sink used by food employees. -at bar handwash sink
Working containers of food removed from original container not identified by common name. -raisins
Dec 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked potatoes cold holding at 49F, less than 4 hours/moved back to reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Cutting boards soiled/blue, green and white cutting boards. Can opener soiled. Tea dispenser soiled.
Soap dispenser at handwash sink not working/unable to dispense soap./bar hand sink.
Spray bottle containing toxic substance not labeled./pink liquid bottle not labeled/
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket stored on top of single service cups.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Reach in cooler near mop sink gasket torn. Small reach in freezer for ice cream gasket torn.
Ice buildup in reach-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./utensils stored in standing water at 71F, front salad station.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away./bar/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler door gasket soiled.
Single-service articles improperly stored./a case of single service cups stored on kitchen floor.
Working containers of food removed from original container not identified by common name./bread crumbs not labeled/
Dec 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, bar dish machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked potatoes cold holding at 49F, less than 4 hours/moved back to reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Cutting boards soiled/blue, green and white cutting boards. Can opener soiled. Tea dispenser soiled.
Soap dispenser at handwash sink not working/unable to dispense soap./bar hand sink.
Spray bottle containing toxic substance not labeled./pink liquid bottle not labeled/
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket stored on top of single service cups.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Reach in cooler near mop sink gasket torn. Small reach in freezer for ice cream gasket torn.
Ice buildup in reach-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./utensils stored in standing water at 71F, front salad station.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away./bar/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler door gasket soiled.
Single-service articles improperly stored./a case of single service cups stored on kitchen floor.
Working containers of food removed from original container not identified by common name./bread crumbs not labeled/
Jul 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.