URBAN PR STYLE PIZZA & PASTA LLC
5407 WEST IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 939-259-9486
Last inspected May 29, 2026 · 7 visits since July 2023
JUL 23
DEC 24
MAY 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 29, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over bags of ice in Glassdoor reach-in freezer.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed ducts and pipes.
Food stored on floor. 4 cases of oil on floor by back exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza maketable.
May 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Buildup of food debris/soil residue on equipment door handles. Several throughout
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed ducts, pipes on ceiling
Clean utensils or equipment stored in dirty drawer or rack. Rack over 3 compartment sink
Hole in or other damage to wall. Hole in wall under handwashing sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors throughout Several equipment gaskets
Old labels stuck to food containers after cleaning. One on clean dish rack over 3 compartment sink
Plumbing system in disrepair. Pipe under handwashing sink not lined up properly, causing water to spill on floor
Reach-in cooler interior/shelves have accumulation of soil residues. Several throughout
Wall soiled with accumulated grease, food debris, and/or dust. Throughout
Feb 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate8 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small square cutting board, dough mixer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Carbon dioxide/helium tanks not adequately secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed duct work, conduits and pipes.
Clean utensils or equipment stored in dirty drawer or rack. Rack above triple sink.
Exterior door has a gap at the threshold that opens to the outside. Rear door does not close tightly on its own.
Light not functioning. Over pizza oven.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Good filters.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver
Dec 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate8 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small square cutting board, dough mixer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed duct work, conduits and pipes.
Clean utensils or equipment stored in dirty drawer or rack. Rack above triple sink.
Exterior door has a gap at the threshold that opens to the outside. Rear door does not close tightly on its own.
Light not functioning. Over pizza oven.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Good filters.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver
Dec 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 2 high priority.
2 High priority11 Intermediate9 Basic
Show 23 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over precooked chicken.
Raw animal food stored over/not properly separated from ready-to-eat food.raw chicken over cheese.
Food-contact surface soiled with food debris, mold-like substance or slime. Small square cutting board, dough mixer.
Handwash sink not accessible for employee use at all times. Pizza dough press in front.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No hot running water at three-compartment sink. Faucet does not turn on water to dispense.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Obtained from neighboring business.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade marinara made 2 days ago.
Spray bottle containing toxic substance not labeled. Purple liquid in spray bottle.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Only 77 degrees.
Carbon dioxide/helium tanks not adequately secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed duct work, conduits and pipes.
Clean utensils or equipment stored in dirty drawer or rack. Rack above triple sink.
Exterior door has a gap at the threshold that opens to the outside. Rear door does not close tightly on its own.
Food stored on floor. Jugs of oil.
Light not functioning. Over pizza oven.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Good filters.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout
Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver
Jul 19, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.