URBAN PRIME
2435 METFIELD DR, Melbourne FL 32940 · 321-749-6631
Last inspected Jan 29, 2026 · 8 visits since October 2023
SEP 24
FEB 25
APR 25
AUG 25
JAN 26
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Small flying insects trapped stored above prep table. Operator remove it
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored. Sanitation bucket fill ed sanitation stored dir on the floor. Operator place dice removed sanitation bucket off floor.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator replaced vacuum breaker on mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observe portable white cutting board is soiled with black like substance on cutting board. Operator removed cutting board and took to dish pit to be clean.
Accumulation of lime scale on the inside of the dishmachine.
Show the remaining 1 finding ▾
Waste line missing at soda gun holster. At main bar area
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. For 1 mandarins cans
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher touching dirty dishes and then clean dishes without proper hand washing. Employee is re-educated to wash hand before touching clean dishes
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pre cooked hot dog 8-11 was stored in walk in cooler. Owner had it discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Owner had its get clean
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on prep sink or table did not have a paper towels. Owner place paper towels at hand wash sink
Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Lunch and dinner menu. Owner revamped the menu with the right oyster verbiage
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Small flying insects trapped stored above prep table. Operator remove it
Bowl or other container with no handle used to dispense food. In containers of bread crumbs. Owner had it removed
Equipment in poor repair. 1 door reach in freezer door is broken Upright reach in cooler door gaskets is disrepair
In-use tongs stored on equipment door handle between uses.
Old labels stuck to food containers after cleaning.
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Sanitation bucket stored on directly on the floor. Manager double bucket it
No paper towels or mechanical hand drying device provided at handwash sink. Prep table hand wash sink do not have paper towels. Chef place paper towels at hand wash sink
In-use tongs stored on equipment door handle between uses. Operator remove tongs of equipment handle
Feb 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At server station no paper towers. Operator refilled paper towels dispenser
Observed can opener blade is soiled with old food debris. Operator sent can opener blade to dish washer machine to get clean
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed at dishes washing area spray bottle containing bleach not labeled bleach. Operator labeled the spray bottle
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board. Operator removed wiping cloth
Observed ceiling tiles and vents are soiled with dust. Manager had employee to get a ladder and clean the tiles and vents doing inspection.
Stored food not covered. Observed in walk in cooler raw salmon stored dated 9/28 Cold Holding not covered. Manager covered raw salmon
Apr 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
Feb 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 3 high priority.
3 High priority10 Intermediate8 Basic
Show 21 findings ▾
Dented/rusted cans present. See stop sale. 1 can/46 oz clam juice
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Prepped raw chicken stored over raw beef in walk in cooler, corrected
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk pulled from refrigeration approx 25-15 mins prior @55° cold holding, placed in reach in freezer to rapid chill. Commerically prepared chutney at 54°, placed in ice to rapid chill.
Clam/mussel/oyster tags not marked with last date served. All tags placed together in same bag, not in dated order or date marked when last of product was used.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Signage was given to operator at their licensing inspection on Oct., paperwork found and being posted at location.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu does not identify what items are served raw or under cooked, main menu not identify under cooked items, seared tuna not identified on lunch menu.
No paper towels or mechanical hand drying device provided at handwash sink. At cooks line hand wash sink, corrected, no hand wash sign at wait station hand wash sink, corrected
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Commerically Cooked Items pulled from freezer to refrigeration not date marked with date food items pulled, commerically pasteurized milk products open without date opened on product. Cooked on site items, salmon, sea bass.
Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Signage on menu is the general consumer advisory, correct verbiage for raw shucked oysters given to operator at the time of the inspection.
Spray bottle containing toxic substance not labeled. Pinkish liquid in spray bottle not labeled, corrected.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on ice machine not date marked.
Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring. Currently using a non continues cooking for salmon and sea bass. Written procedures not in place for this food preparation method, paperwork for procedures where given to operator by inspector at the time of the inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple cleaned utensils stored on same bucket not inverting the items after dried.
Covered waste receptacle not provided in women's bathroom. Kitchen unisex bathroom without cover trash can
Floor area(s) covered with standing water. In front of the reach in cooler drawers on the cooks line, standing water. Floor drains in dish and prep areas in need of cleaning.
In-use tongs stored on equipment door handle between uses.
In-use wiping cloth/towel used under cutting board.
Old labels stuck to food containers after cleaning. Residue from stickers still on clean food storage pans
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Santi bucket stored with direct contact to floor, corrected
Working containers of food removed from original container not identified by common name. Multiple white items not labeled, salt on cooks line and in wait station.
Oct 3, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Location plans to age beef special process paperwork given to operator.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored with dry storage rack. Operator corrected
Equipment and utensils not properly air-dried - wet nesting. Cork containers stack while still wet
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over prep onions. Operator corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.