URBAN RASOI
13720 SW 88 ST, Miami FL 33186
Last inspected Dec 11, 2025 · 7 visits since September 2023
FEB 24
AUG 24
JAN 25
JUL 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed for lamb curry located in the standing 2 door reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
What the inspector wrote — 14 findingsThe state's own report →
Container of medicine improperly stored. Observed at container if pain relief balm stored in reach in cooler. Operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at standing reach in cooler units a case of raw shelled eggs stored over buckets of sauces. Operator removed to store correctly.
Handwash sink used for purposes other than handwashing. Observed bar sink used as dump sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for cooked then cooled items in standing reach in cooler units, lamb, chicken, goat dishes. As per operator items are made a day in advance.
Show the remaining 10 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed at microwave handle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates at front counter not properly protected.
Employee with no hair restraint while engaging in food preparation. Observed two employees engaging in food preparation with no hair restraint.
Food stored on floor. Observed sack of onions stored on floor. Operator removed.
In-use tongs stored on equipment door handle between uses. Observed at oven door. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spoons in standing water of 83F.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at rear kitchen standing reach in cooler units.
Single-service articles not stored inverted or protected from contamination. Observed single service to go containers not inverted at top shelf prep table across from stove.
Stored food not covered. Observed throughout at reach in cooler units for cooked then cooled items, lamb, goat and chicken containers not covered.
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate13 Basic
Show 13 findings ▾
Bowl or other container with no handle used to dispense food. Observed bowl in container of rice in dry storage area across from kitchen area.
Buildup of food debris/soil residue on equipment door handles. Observed food residue on standing reach in cooler door handles in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates at front counter not properly protected.
Cutting board has cut marks and is no longer cleanable. Observed red grooved cutting board on prep table across from stove.
Employee with no hair restraint while engaging in food preparation. Observed two employees engaging in food preparation with no hair restraint.
Food stored on floor. Observed pot of roasted tomatoes stored on the floor in kitchen area. Operator stored properly.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine at front counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 88F in kitchen area.
Single-service articles not stored inverted or protected from contamination. Observed single service to go containers not inverted at top shelf prep table across from stove. Operator inverted containers during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed in front of standing reach in freezer in kitchen area. Operator hung mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen area.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken box over bucket with garlic inside reach in cooler. Manager stored raw chicken box under bucket with garlic.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and vegetable cutter soiled with food residue.
Cutting board has cut marks and is no longer cleanable. Observed grooved green cutting board. Manager discarded cutting board.
In-use wet wiping cloth/towel used under cutting board. I towel under cutting board at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelve under prep table at kitchen soiled.
Single-service articles improperly stored. Observed Single serve containers not inverted. Manager inverted containers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen.
Working containers of food removed from original container not identified by common name. Observed sugar and flour containers not labeled.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate9 Basic
Show 13 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Observed at both hand wash sinks in kitchen area. Hot and cold water valves were turned off. Operator turn valves back on. Coached operator on proper hand washing procedures.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter handwashing sink.
No soap provided at handwash sink. Observed at all handwashing sinks in kitchen area. Operator provided soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at front lobby cooler containers of yogurt mix and juices not date marked. Operator began to place dates onto items.
Bowl or other container with no handle used to dispense food. Observed in rice cooker. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout kitchen.
Food stored on floor. Observed at entrance of kitchen a pot of cooked stewed tomatoes and vegetables stored on floor. Advised operator to store at least 6 inches above floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to stove. Operator removed items.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at prep area. Operator removed plate to begin cleaning.
Single-service articles improperly stored. Observed at lobby service station, to go plates on floor. Operator stored correctly on shelf.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Water leaking from pipe and/or faucet/handle. Observed at both hand wash sinks in kitchen area.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Non-food grade towel used as liner for applying dough to tandoori oven
Single-service articles not stored inverted or protected from contamination. Observed for the togo food containers stored on the standing reach in freezer.
Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces.
Nov 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces.
Sep 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed for lamb curry located in the standing 2 door reach in cooler.
Nonfood-grade bags used in direct contact with food. Observed raw goat meat stored in shopping bag located in the 2 door reach in freezer.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed marinated lamb stored above cooked tandoori chicken located in the low boy reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed for lamb curry located in the standing 2 door reach in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees at the establishment at the time of the inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Observed bowls used to dispense sauces,standing reach in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal bag stored on top of bags of flour located in the dry storage area.
In-use wet wiping cloth/towel used under cutting board. Observed on the prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled,kitchen.
No container installed for catching grease from hood drip tray.
Single-service articles not stored inverted or protected from contamination. Observed on the microwave
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms stored above cooked chicken located in the 2 door standing reach in cooler.
Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.