URBAN RASOI
20218 OLD CUTLER RD, Cutler Bay FL 33189 · 786-250-5796
Last inspected Aug 26, 2026 · 7 visits since March 2024
DEC 24
MAR 25
OCT 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the food storage shelve above the reach in cooler at cook line observed sauté onions (60 F - Cold Holding), as per employee for less than 4 hours, employee transferred food to reach in cooler to rapidly cool.
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Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate18 Basic
What the inspector wrote — 19 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several foods stored inside the reach in cooler cooked more than 24 hrs ago not date marked.
Observed standing water due to inadequate AC drainage by the grease container located outside.
Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the sugar, flour and rice at the dry storage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 tumblers stored above preparation table and on preparation table in the kitchen area.
Show the remaining 15 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation table.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed reach in cooler door gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed by the 3 compartment sink.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area.
Food stored on floor. Observed plastic oil container stored on the floor. Operator removed it.
Grease receptacle not on proper pad/nonabsorbent surface.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water at 122°F next to the stove in the kitchen.
Stored food not covered. Observed several foods not covered inside the reach in cooler.
Wall soiled with accumulated grease next to the hand wash sink in the kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor.
Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wiping clothes on preparation table. Employee removed them.
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and lamb cooked yesterday morning not date marked inside the reach in cooler.
Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the chicken in the reach in cooler.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food stored inside the reach in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water at 90°F next to the stove in the kitchen.
Stored food not covered. Observed some cooked foods not covered inside standing reach in cooler shelves, located at cooking line.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor.
Working containers of food removed from original container not identified by common name. Observed flour, sugar at the dry storage not labeled.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over whole fish, and raw shrimp in reach in cooler, located at preparation kitchen. During the inspection employee removed items and placed them correctly.
Handwash sink not accessible for employee use at all times. Observed big aluminum bowl stored in front of the hand sink, located at preparation kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat, lamb and onions gravy with no date marking. As per operator food was prepared 2 day before the inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water stains in dry storage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food stored on floor. Observed 1 case of soda stored on the floor at front counter table.
In-use tongs stored on oven door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 89 F.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled.
Stored food not covered. Observed most cooked foods not covered inside standing reach in cooler shelves, located at cooking line.
Wet mop not stored in a manner to allow the mop to dry.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate12 Basic
Show 14 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket 200plus ppm. Employee diluted solution with a final reading of 100ppm.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pudding and flan in reach in cooler at dining area made on-site missing production date.
Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer handle soiled at kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles at dry storage area with water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at kitchen area soiled with debris.
Cloth used as a food-contact surface. Observed soiled towel used for sticking dough to the tandoori oven wall at work station.
Cutting board has cut marks and is no longer cleanable. Observed cutting board across tandoori oven grooved at cook line.
Employee with no hair restraint while engaging in food preparation. Observed employee without proper hair restraint preparing cooked chicken at preparation table.
Exterior door has a gap at the threshold that opens to the outside.
Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink blocked by standing reach in freezer not to ware washing area.
Insect control device installed over food preparation area. Observed electric fly trap hung on work station by cook line where food preparation is conducted. Employee removed bug zapper.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled located at kitchen area. Observed the sides of the fryer heavily soiled with grease debris. Observed gasket at double door reach in cooler across from tandoori oven soiled located at kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind handwashing sink next to three compartment sink.
Working containers of food removed from original container not identified by common name. Observed a container of salt not labeled on shelf near rear exit.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the rear exit.
Garbage can located outside has no lid or lid open/broken. Observed dumpster missing its lid.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at time of inspection at preparation area. Manager had employee remove towel.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed rice pudding at reach and in cooler located in dinning area missing production date. Manager had an employee date mark product during inspection.
Observed mop sink mop obstructed with brooms and dust pan at the time of inspection.
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the food storage shelve above the reach in cooler at cook line observed sauté onions (60 F - Cold Holding), as per employee for less than 4 hours, employee transferred food to reach in cooler to rapidly cool.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.