URBAN SOUL DAIQUIRIS & WINGZ
601 MAIN ST, Daytona Beach FL 32118 · 386-272-9410
Last inspected Jul 24, 2026 · 12 visits since January 2025
NOV 25
JAN 26
APR 26
JUL 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -1 live roach on wall near the 3 compartment sink, nearby rack of clean/sanitized pans/utensils
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jul 24, 2026□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cove molding at floor/wall juncture broken/missing. -prep area
Jul 23, 2026■ Emergency Order Callback Not CompliedComplaint Investigation (Partial)
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. -3 live roaches on the floor inside the food preparation area below stainless steel multi use prep tables, containing spare cutting boards -2 live roaches on the floor near the fryers inside the kitchen -1 live roach on the cookline on the back wall **Admin -2 live roaches on the floor under the three compartment sink across from prep tables/next to shelving containing clean pans*
Cove molding at floor/wall juncture broken/missing. -prep area
Grease on the ground and/or pad/exterior around grease receptacle.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. -small gap in bottom of back door due to door sweep disrepair, vermin activity present
Jul 22, 2026■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 7 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects found -2 small flying insects near the soda bibs inside the bar in the dining area, 1 near the back door
Roach activity present as evidenced by live roaches found. -3 live roaches on the floor inside the food preparation area below stainless steel multi use prep tables, containing spare cutting boards -2 live roaches on the floor near the fryers inside the kitchen -1 live roach on the cookline on the back wall **Admin -2 live roaches on the floor under the three compartment sink across from prep tables/next to shelving containing clean pans*
Cove molding at floor/wall juncture broken/missing. -prep area
Floor soiled/has accumulation of debris. -significant grease build up near the fryers
Grease on the ground and/or pad/exterior around grease receptacle.
Hole in or other damage to wall. -near back door that leads into the kitchen near the 3 compartment sink -near prep tables across from
Outer openings not protected during operation and vermin and/or environmental cross contamination present. -small gap in bottom of back door due to door sweep disrepair, vermin activity present
Jul 22, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. -1 live roach on wall near the 3 compartment sink, nearby rack of clean/sanitized pans/utensils
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area above the reach in cooler across from grill
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. -cookline, significant build up of grease on floor surrounding dryers -floor drain under 3 compartment sink
Grease on the ground and/or pad /on exterior around grease receptacle.
Hole in or other damage to wall. -gaps around utility lines under 3 compartment sink -small area near back door near cove molding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some dust build up around hood filters -utility lines under 3 compartment sink
Plumbing system in disrepair. -drain line under hand sink inside kitchen, advised to repair and keep wall in good condition
Working containers of food removed from original container not identified by common name. -large lexan of breading/flour on shelf above ice machine
Jul 21, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority3 Intermediate13 Basic
Show 19 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched cell phone prior to cooking food in fryer. Advised to remind employees that handling personal cell phones requires a handwashing step prior to engaging in food handling/ touching supplies.
Live, small flying insects found -2 small flying insects hovering inside prep area/3 compartment sink area
Roach activity present as evidenced by live roaches found. -1 live roach on wall near the 3 compartment sink, nearby rack of clean/sanitized pans/utensils
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Soap dispenser at handwash sink not working/unable to dispense soap. -manager added bottle of soap
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area above the reach in cooler across from grill
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on multi use stainless steel prep table
Floor soiled/has accumulation of debris. -cookline, significant build up of grease on floor surrounding dryers -floor drain under 3 compartment sink
Grease on the ground and/or pad /on exterior around grease receptacle.
Hole in or other damage to wall. -gaps around utility lines under 3 compartment sink -small area near back door near cove molding
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -advised to obtain an extra warmer/crock pot to keep utensil water at 135F or above
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some dust build up around hood filters -utility lines under 3 compartment sink
Outer openings not protected during operation and vermin and/or environmental cross contamination present. -back door left open during operation with some evidence if vermin activity present
Plumbing system in disrepair. -drain line under hand sink inside kitchen, advised to repair and keep wall in good condition
Standing water in bottom of reach-in-cooler.
Working containers of food removed from original container not identified by common name. -large lexan of breading/flour on shelf above ice machine
Apr 28, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Toilet/urinal not flushing/functioning properly. -upstairs mens restroom, toilet currently out of order. Mens restroom downstairs remains functioning. Strongly advising operator to correct any issues with toilet upstairs
Feb 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Self-closing device on bathroom door disconnected/broken.
Jan 20, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -person in charge could not provide proof of certificate for food manager at establishment. Callback inspection shall occur in 60 days to verify compliance.
Accumulation of debris/substance in the interior of the ice machine/bin. -surrounding interior components inside machine
Exterior door has a gap at the threshold that opens to the outside.
Self-closing device on bathroom door disconnected/broken.
Jan 14, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken on speed rack above cooked rice inside walk
Vacuum breaker missing on fitting/splitter added to mop sink faucet. -requirement for vacuum breaker attachment between hose and y splitter added to mop sink.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -establishment already placed on warning for lack of a certified food manager, callback inspection due 1/19/26
No paper towels or mechanical hand drying device provided at handwash sink. -downstairs bar hand sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris/substance in the interior of the ice machine/bin. -interior of ice bin, water pump component on right side, upper portion of interior of bin with build up of debris/substance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -upstairs women's restroom
Carbon dioxide/helium tanks not adequately secured. -inside bar downstairs next to frozen drink machine. Advised to use chain or other mechanism to secure to stable object in area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -wristwatch
Food not stored at least 6 inches off of the floor. -case of fryer oil on floor in back
In-use utensil stored in sanitizer between uses. -spatula next to fryer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fire suppression line with dust build up above fryer
Working containers of food removed from original container not identified by common name. -container of flour inside walk in cooler -bull flour/breading next to ice machine
Nov 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -person in charge could not provide proof of certificate for food manager at establishment. Callback inspection shall occur in 60 days to verify compliance.
Accumulation of debris/substance in the interior of the ice machine/bin. -surrounding interior components inside machine
Exterior door has a gap at the threshold that opens to the outside.
Grease on the ground and/or pad around grease receptacle.
Hand wash sink knob in disrepair. -upstairs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up on some hood filters above stove, fryers
Self-closing device on bathroom door disconnected/broken.
Jun 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw marinated chicken 46F inside walk in cooler on speed rack. Manager stated recent delivery/in and out of cooler prior to inspection. Advised to monitor temperature of walk in cooler to ensure dropping and maintaining 41F internal temperatures.
Vacuum breaker missing on fitting/splitter added to mop sink faucet. Vacuum breaker attachment requires between splitter and hose currently connected
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -side of ice machine interior with debris stuck to side
Bowl or other container with no handle used to dispense food. -portion cups inside bulk seasoning containers, advised to use scoops with handles to avoid unnecessary cross contamination
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle touching food inside bull container on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind fryers/stove -dust build up on ansul lines/inside hood filters -exterior of grease receptacle
Single-service articles improperly stored on floor. -case of portion cups/food trays on floor inside prep area Single-service articles not stored inverted or protected from contamination. -open food trays with food contact surface exposed to environment. Advised to keep inverted or covered
Jan 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -drain pipe under 3 compartment sink
Ceiling/ceiling tile shows damage or is in disrepair. -small gaps between some tiles in back above 3 completed sink
Exterior door has a gap at the threshold that opens to the outside. -small gap at bottom right threshold of back door
Gaps in hood filters or Hood filter missing from automatic fire suppression/exhaust system above fryers.
Hole in or other damage to wall. -damage to wall/interior of door frame near back door
No handwashing sign provided at a hand sink used by food employees. -some restroom handsinks
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.