URBAN STILLHOUSE
2232 5 AVE S, Saint Petersburg FL 33712 · 727-404-8040
Last inspected Jun 19, 2026 · 8 visits since March 2024
MAY 24
NOV 24
DEC 24
JAN 26
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bare hand touching soiled dishes then retrieving clean dishes without washing hands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board stained.
Cutting board has cut marks and is no longer cleanable. White cutting boards on reach in deli cooler.
Jun 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority11 Intermediate5 Basic
Show 19 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops stored above squeeze bottles of garnish sauces inside reach in cooler. Item moved to bottom shelf.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Testing at 500 PPM. Diluted chemical with water and quaternary is now testing at 200 PPM.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. For oysters. Discussed with manager.
Clam/mussel/oyster tags not marked with last date served. For oysters. Discussed with manager
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during the inspection.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Discussed with manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board stained.
Handwash sink not accessible for employee use at all times. Cart stored in front of hand sink on cook line. Cart moved.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Three compartment sink manually set up with quaternary sanitizer testing at 200 PPM.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed asterisk on Venison Carpaccio, YellowFin Tuna Tartare, Shellfish Platter, Little Gem Caesar.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Manager ordered test strips during the inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with manager.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser stocked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black and pink mold like substance.
Accumulation of lime scale on the inside of the dishmachine. Interior of dish machine in bar #1. Discussed with manager.
Cutting board has cut marks and is no longer cleanable. White cutting boards on reach in deli cooler.
Equipment in poor repair. Equipment dispensing quaternary sanitizer dispensing too much chemical. Discussed with manager.
Food stored on floor. Packages of ice cubes stored on floor in walk in cooler. Discussed with manager.
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink at end of cooks line blocked by food cart. Operator removed food cart.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage cup on prep table. Operator discarded beverage. Discussed with operator cleaning and sanitizing prep table.
Reach-in cooler on cooks line interior have accumulation of soil residues.
Stored food not covered. Cooked potatoes and raw fish not covered in walk-in cooler.
Dec 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. 5lb can of red peppers on dry-storage is dented. Observed operator discard can. Stop sale not warranted.
Handwash sink used for purposes other than handwashing. Plastic pitcher stored inside bowl of hand wash sink on cooks line. Operator removed item from bowl of hand wash sink.
Handwash sinks on cooks line are blocked by food carts. Operator removed carts.
Oyster tags not marked with last date served.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in kitchen.
Old labels stuck to food containers on shelf above three-compartment sink.
Plastic containers on shelf in warewashing not properly air-dried - wet nesting.
Stored food not covered. Container of veal in cold holding process located walk-in cooler not covered.
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. # 10 can of pearl peppers dented at seam on dry-storage shelf. Observed operator discard can.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bare hand touching soiled dishes then retrieving clean dishes without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. a. veal stock (46F - Cold Holding) in walk-in cooler b. cooked brussel sprouts (54F - Cold Holding); reach-in cooler on cooks line. c. crab meat (59F - Cold Holding) reach-in cooler on cooks line. Employee placed ice on items and closed door.
Handwash sink not accessible for employee use at all times. Food cart stored in front of hand wash sink next to char-broiled grill. Employee moved cart.
Handwash sink used for purposes other than handwashing. Hand wash sink next to char-broiler has ice dumped in bowl. Employee melted ice.
In-use tongs stored on equipment door handle between uses.
Reach-in cooler across from fat-fryer interior have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
May 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. From dry-storage shelf. a. #10 can of coconut milk dented at seam. b. #10 can of almond paste dented at seam.
Handwash sink not accessible for employee use at all times. Hand wash sink on cooks line blocked by food cart.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cream sauce date-marked in walk-in cooler 04-21 Employee discarded items. Will email DBPR Form 5030-049. Date Marking.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in kitchen.
Cutting boards in kitchen has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and hand bag on prep table.
Hood filter missing from automatic fire suppression/exhaust system.
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
May 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Cutting boards in kitchen has cut marks and is no longer cleanable.
Hood filter missing from automatic fire suppression/exhaust system.
Standing water in bottom of reach-in-cooler on cooks line.
Mar 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled dishes with gloves on, then retrieve clean dishes without removing soiled gloves. Discussed with operator proper hand-hygiene techniques.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over an open container of heavy whipping cream in bar area. Employee placed raw shell eggs on bottom shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From prep table on cooks line. a. butter (68F - Hot Holding) Operator discarded butter Discussed with operator time as a public health control as an option. Will DBPR HR Form 5022-090. Time as a public health control.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Handwash sink not accessible for employee use at all times. Food cart blocking hand wash sink on cooks line. Operator removed cart.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is conducting onsite reduced oxygen packaging of Cod fish without approved plan.
Cutting boards in kitchen has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored on top of ice machine in kitchen. Operator removed bag.
Hood filter missing from automatic fire suppression/exhaust system.
Ice scoop handle in contact with ice at first floor bar area. Operator removed scoop.
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour in container on bottom shelf of prep table. Operator removed scoop from flour.
No handwashing sign provided at a hand sink used by food employees at hand wash sink at first floor bar.
Opened employee water bottle in walk-in cooler with food to be served to customers. Operator removed bottled water.
Standing water in bottom of reach-in-cooler on cooks line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.