URBAN TACO
11161 SR 70 E UNIT 103, Bradenton FL 34202 · 941.253.0911
Last inspected Jul 22, 2026 · 7 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Violations found and a warning issued, with a return visit required. 5 recorded.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Non-pitting surface rust on food-contact equipment. Observed the shelving in the back kitchen rusting.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 soiled ceiling vents in the hallway.
Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint preparing food. Operator corrected.
Show the remaining 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator removed it and cleaned it.
Non-pitting surface rust on food-contact equipment. Observed the shelving in the back kitchen rusting.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 soiled ceiling vents in the hallway.
Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint preparing food.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener.
Ceiling tile missing. Observed a ceiling tile missing in the kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door.
Food stored on floor. Observed food stored on the floor in the walk in cooler. Operator moved items.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener.
Ceiling tile missing. Observed a ceiling tile missing in the kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold like substance inside the ice chute at the self service soda fountain.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold like substance inside the ice chute at the self service soda fountain.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on back kitchen prep table. Observed the ice chute in the self serve soda fountain with a mold like substance inside the clear plastic dispenser.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some meat items cooked on premises not date marked and more than 24 hours.
Exterior door has a gap at the threshold that opens to the outside. Observed a 1/2" under back kitchen exit door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.