Eat SafelyIn Florida
Home/Fort Pierce/URBAN TAPAS

URBAN TAPAS

118 N 2ND STREET, Fort Pierce FL 34950 · 772 293 9191

Last inspected Aug 12, 2026 · 7 visits since November 2023

Licence typeRestaurant
Seats70
Risk levelRisk Level 2
LicenceSEA6603172
Grade history
SEP 24
MAR 25
SEP 25
MAR 26
AUG 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found. 2 small flies in waitress prep area
High priority/35A-02-8
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findings
Live, small flying insects found. 2 small flies in waitress prep area
High priority/35A-02-8
Nonfood-grade containers used for food storage - direct contact with food. Corn stored in black trash bag. Removed and placed in use now pan.
High priority/14-15-4/Corrected On-Site
Equipment in poor repair. Gasket on multiple cooling units dirty
Basic/14-11-5
Food stored on floor. Case of food on floor in freezer. Operator picked up and placed on shelf
Basic/08B-38-4/Corrected On-Site
Show the remaining 2 findings ▾
Light not functioning. Hood light
Basic/36-62-4
Screening is not 16-mesh to the inch. Open slots manager placed cardboard in area
Basic/35B-13-4/Corrected On-Site
The state's own report →
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. By ice machine, employee replaced
Intermediate/31B-03-4/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured.in storage area, employee chained
Basic/51-11-4/Corrected On-Site
Food stored on floor. Bulk oil, placed on shelf
Basic/08B-38-4/Corrected On-Site
Wood food-contact surface not properly sealed. In storage area with glasses
Basic/14-06-4
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 122 N 2 ST, Fort Pierce — this licence has since moved.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines.
Basic/22-20-5
Light not functioning. 1 light bulb under hood.
Basic/36-62-4
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 122 N 2 ST, Fort Pierce — this licence has since moved.

0 High priority0 Intermediate0 Basic
May 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 122 N 2 ST, Fort Pierce — this licence has since moved.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwashing machine.
Intermediate/16-37-1
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 122 N 2 ST, Fort Pierce — this licence has since moved.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink in back service area blocked by equipment at temp. Informed Manager.
Intermediate/31A-09-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. At the bar area. Informed manager.
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. At the bar area. Informed manager.
Intermediate/31B-03-4/Corrected On-Site
Nonfood-contact surface soiled with food debris, on the bottom of reach, make cooler for raw bar. Informed Manager.
Basic/23-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.