URBAN THAI AND SUSHI
660 WEST HALLANDALE BEACH BLVD, Hallandale Beach FL 33009 · 954-399-8516
Last inspected Jan 22, 2026 · 8 visits since September 2023
FEB 24
OCT 24
FEB 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee time marked Sushi Rice-11AM-3PM.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $900
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025031702 | Feb 19, 2025 | Jun 5, 2025 | $700 |
| 2--2024011972 | Feb 5, 2024 | Apr 2, 2024 | $200 |
Inspection history
8 visits, newest first
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Container of medicine improperly stored. Observed a bottle of Tumeric on shelf above sushi station. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marks. Marinated shrimp, marinated chicken, tempura shrimp, all 25-36 hours since preparation, no date marks.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen minced tuna and Escolar still in vacuum sealed packaging. Operator removed from freezer less than 2 hours prior. Operator corrected.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Manager labeled bleach spray bottle during inspection.
Container of oil stored on floor in kitchen. Manager elevated.
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in kitchen next to dishwashing machine. Manager removed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm. Manager remade to 100ppm.
Apr 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 20, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sashimi Mori and Sushi not identified in menu
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom.
Ceiling vents soiled with accumulated food debris, grease, dust and mold-like substance.
Feb 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 7 high priority.
7 High priority3 Intermediate3 Basic
Show 13 findings ▾
Employee cracked raw shell eggs and then handled a clean plate to serve cooked food to customer without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Employee touched hair and then engaged in food preparation, handled clean plate without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken stored above container of containers of cooked soup in Westlake Double Doors reach in cooler. Manager moved containers of soup
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above cut green onions, Bean sprouts in cook line flip top. Cook removed raw shell eggs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Triple Doors Reach in-; Tofu (51F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale. 2) Double Doors Reach in Cooler-; Cream Cheese (61F - Cold Holding); Tofu (58F - Cold Holding).Per Manager food items in unit overnight. Items not prepared or portioned today. Observed unit leaking water. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Triple Doors Reach in-; Tofu (51F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale. 2) Double Doors Reach in Cooler-; Cream Cheese (61F - Cold Holding); Tofu (58F - Cold Holding).Per Manager food items in unit overnight. Items not prepared or portioned today. Observed unit leaking water. See stop sale
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee time marked 11 AM to 3PM.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sashimi Mori and Sushi not identified in menu
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager replaced during inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom.
Ceiling vents soiled with accumulated food debris, grease, dust and mold-like substance.
Double doors Reach in leaking water
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Delfield Reach in Cooler-; Cooked Rice (47F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. Observed water condensation on lid and around container. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Delfield Reach in Cooler-; Cooked Rice (47F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. Observed water condensation on lid and around container. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee time marked Sushi Rice-11AM-3PM.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Accumulation of black/green mold-like substance in the interior of the ice machine
Ceiling vents soiled with accumulated grease, dust, or mold-like substance. In kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored in container with clean plates and also on top of clean containers next to flip top in cook line. Manager removed.
Wall soiled with accumulated grease and dust. In kitchen next to reach in freezer.
Feb 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True Triple doors Refrigerator -; Tofu (45-47F - Cold Holding); Butter (45F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to Delfield reach in to quick chill.
Gasket in True Triple doors reach in cooler entrance of kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep tables in kitchen. Manager stored in sanitizer bucket.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee washed hands with no soap. Employee after cracking raw shell eggs washed hands in triple sink without soap and proceeded to reach out for a bowl and cleaned utensils. Reviewed proper hands washing procedures. Employee washed hands in hand washing sink correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True triple doors-; Cheese Cake (48F - Cold Holding); Cut Mellon (45F - Cold Holding) Per Manager food items in unit less than 4 hours. Manager moved items to another reach in to quick chill. Observed gasket on left side of unit torn and disrepair.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink after cracking raw shell eggs without using soap.
Equipment in poor repair. Gasket in True triple doors reach in torn and disrepair.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In se utensils stored in water at 112F. Manager add boiling water.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 in kitchen.
Wall soiled with accumulated grease, dust. Wall above microwave and rice cooker in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.