US 41 NUTRITION LLC
735 7 ST W, Palmetto FL 34221 · 9415398399
Last inspected Mar 9, 2026 · 4 visits since February 2024
FEB 24
JAN 25
MAR 26
— STEADY
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Toxic substance/chemical improperly stored. Observed stainless steel cleaner stored next to food handler gloves.
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with sanitizer bucket left inside of sink. Operator removed bucket.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels not at handwashing sink. Operator replaced paper towels.
Show the remaining 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler with cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Observed operator with no hair restraint.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler.
Apr 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of any written plans in place.
Jan 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Container of medicine improperly stored. Observed medicine stored on same shelf as food items. Operator moved medicines.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place.
Manager or person in charge lacking proof of food manager certification. Manager doesn't have CFM training.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips present.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Operator replaced towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of any written plans in place.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. Observed food handling employee with no beard guard.
Employee with no hair restraint while engaging in food preparation. Observed food handling employee with no hair restraint.
Plumbing system in disrepair. Observed hand sink drain not connected to drain line and draining into a bucket.
Feb 27, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips on site.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
No Heimlich maneuver/choking sign posted. Observed no choking poster.
Plumbing system in disrepair. Observed drain line of handwashing sink not connected to drain.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.