US HOTELS INC
6485 METAL DRIVE, Fort Pierce FL 34945 · 772-409-1740
Last inspected Apr 22, 2026 · 4 visits since August 2023
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60f cold holding, cream cheese 59f cold holding advised to rapid chill has been in cooler 2 hours
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023062822 | Aug 21, 2023 | Nov 27, 2023 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No conspicuously located ambient air temperature thermometer in holding unit. In cooler on buffet line
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60f cold holding, cream cheese 59f cold holding advised to rapid chill has been in cooler 2 hours
Handwash sink used for purposes other than handwashing. Items stored in sink
Equipment in poor repair. Cooler on buffet line is ambient of 60f
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees. In kitchen area, emailed and printed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. In white coolers
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Annabelle
No conspicuously located ambient air temperature thermometer in holding unit. - both white reach-in coolers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.