US1 BAR AND GRILL
3239 S US 1, Fort Pierce FL 34982
Last inspected May 14, 2024 · 3 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in bar area. Few flies at bar.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $250
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017025237 | Apr 12, 2017 | Jun 26, 2017 | $250 |
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Live, small flying insects in bar area. Few flies at bar.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. In the back area of the kitchen floor.
Show the remaining 1 finding ▾
No Heimlich maneuver/choking sign posted. Informed operator.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
02B-01-5 Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.ahi tuna steak. Bartender stared placing asterisk on menu. Must be fully marked by next unannounced inspection to avoid administrative complaint. Priority: Intermediate
36-32-5 Observed: Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile disrepair and falling in kitchen Priority: Basic
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire that started today. Manager reviewed employee reporting agreement with new hire.
Ceiling/ceiling tile owing down above blast chest freezer. Owner states roof is still leaking and will replace once complete.
Cove molding at floor/wall juncture broken/missing. Under K class.
Light accumulation on deflector panel on ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.