US17 NEW YORK DELI
3555 US HWY 17 UNIT, Fleming Island FL 32003 · 904.375.1493
Last inspected Jun 16, 2026 · 7 visits since April 2024
5 inspections trending up, 22 points better than where it started.
Roach activity present as evidenced by live roaches found. One live roach in interior of ice machine that is not being used.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Proof of food handler training for Dina was shown on phone, original not available at establishment.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid under triple sink. Operator identified contents as oven cleaner and labeled the spray bottle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water at 99F. Operator turned up the temperature control on the warmer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes quaternary ammonium for sanitizer. No quaternary test strips available. Operator obtained quaternary test strips during inspection.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid in chemical storage cabinet. Operator identified contents as window cleaner and labeled the spray bottle.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment. Handwash sink and triple sink water temperature is 71F. Repair person was at establishment before inspection and went to get parts/heater. Repair expected to be completed today.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips available. Operator obtained test strips during inspection.
No Heimlich maneuver/choking sign posted. Provided DBPR HR 5030-105.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink by triple sink is blocked by a table.
Floor soiled/has accumulation of debris. Floors under and around stand up reach in coolers used as storage and around the mop sink are soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in chest reach in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. Operator renewed license online during inspection. Inspector verified license is now current through June 1, 2024.
Roach activity present as evidenced by live roaches found. One live roach in interior of ice machine that is not being used.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has three employees. One employee has manager certification. Operator states has certifications for other two employees but unable to provide proof during inspection for Numgi A and Jimmy A.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Operator has blank form.
Dead roaches on premises. Two dead roaches to left of three compartment sink. Operator removed and discarded dead roaches during inspection.
Floor soiled/has accumulation of debris. Flooring under/around reach in coolers, prep area, three compartment sink, mop sink and ice machine is soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.