US3 INVESTMENTS
3516 PRESIDENT BARACK OBAMA PKY, Orlando FL 32811 · 407-731-3789
Last inspected Jul 23, 2026 · 7 visits since January 2024
4 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. -7 live roaches on water heater located in kitchen/prep area -1 live roach crawling on floor at front counter -12 live roaches inside cabinet under countertop oven in kitchen
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. -7 live roaches on water heater located in kitchen/prep area -1 live roach crawling on floor at front counter -12 live roaches inside cabinet under countertop oven in kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave interior
Ordered shut on the spot. 8 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 8 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. -0ppm
Live, small flying insects found -1 small flying insect in açaí cooler
Roach activity present as evidenced by live roaches found. -7 live roaches on water heater located in kitchen/prep area -1 live roach crawling on floor at front counter -12 live roaches inside cabinet under countertop oven in kitchen
Rodent activity present as evidenced by rodent droppings found. -20 rodent droppings behind water heater located in kitchen/prep area
No dishwashing facilities of any kind provided. -dish machine not functioning when running, -chorine 0ppm -water flooding from front of machine onto floor -no 3 compartment sink inside facility
Dead roaches on premises. -20 dead roaches around water heater located in kitchen/food prep area
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -water draining from machine onto floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave interior
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -mop sink removed and replaced with wash and dryer stack unit
No mop sink or curbed cleaning facility provided at establishment.
Water leaking from pipe and/or faucet/handle. -men and woman's restroom faucets when fully open
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. Manager found a kink in the cord towards the back of the machine. Rechecked 50 ppm.
Reach-in cooler interior/shelves have accumulation of soil residues. Upright freezer and cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Chlorine and quaternary test strips.
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.