US3 OLD SKOOL
1404 COUNTY ROAD 305, Bunnell FL 32110
Last inspected Jan 30, 2025 · 4 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
JAN 24
SEP 24
JAN 25
▲ GETTING WORSE
4 inspections trending down, 13 points off where it started.
Presence of insects, rodents, or other pests. 3 dead crickets by back door. Person in charge swept up and discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate12 Basic
What the inspector wrote — 14 findingsThe state's own report →
Dented/rusted cans present. See stop sale. 1 can green chilis is dented.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over fried chicken pieces in reach in freezer.
Buildup of food debris/soil residue on equipment door handles. Outside of microwave handles are soiled.
Cardboard used to line nonfood-contact shelves. Soiled Cardboard under both microwaves.
Show the remaining 10 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen are soiled.
Cleaned and sanitized equipment or utensils not properly stored. Clean pots/pan on floor in plastic containers.
Equipment in poor repair. Gaskets on 3 door silver cooler on left side are torn.
Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
Food stored on floor. Mojo sauce on floor in dry storage. Oil on floor of kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in back storage has ice buildup.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer baskets are soiled. Both microwaves have food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled in make table on cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Make table on line is soiled on bottom shelf.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen is unsealed concrete.
Sep 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24.
Presence of insects, rodents, or other pests. 3 dead crickets by back door. Person in charge swept up and discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris underneath it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes, beans, macaroni salad and milk not dated. Person in charge dated all items yesterday am.
Food stored on floor. Oil on floor. Person in charge picked up and stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezer have ice buildup.
In-use tongs stored on equipment door handle between uses. Tongs hanging from oven doors. Person in charge removed.
Reach-in cooler interior/shelves have accumulation of soil residues. On pizza reach in cooler; bottom shelf is soiled.
Single-service articles improperly stored. Single service to go cups on floor. Person in charge moved to store properly.
Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor. Person in charge hung to dry.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. Person in charge moved chicken to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out on counter; Sour Cream 53F; ( - Cold Holding) placed back into reach in cooler.
Spray bottle containing toxic substance not labeled. Person in charge labeled.
Toxic substance/chemical on premise that is not required for the operation of establishment. Can of paint on floor. Person in charge removed can of paint.
Food stored on floor. Case of oil on floor. Person in charge moved oil.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezers all have ice buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with heavy grease.
Single-service articles not stored inverted or protected from contamination. Single service items of floor. Person in charge moved to shelf.
Time/temperature control for safety food thawed in an improper manner. Chili thawing at room temperature. Placed into reach in cooler.
Aug 14, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In RIF; Raw beef over cooked ham. Person in charge moved raw beef to store properly.
Spray bottle containing toxic substance not labeled. Person in charge labeled.
Equipment in poor repair. Drink cooler has torn gasket on left door.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in back has ice buildup.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris. Slicer is soiled.
Reach-in freezer interior/shelves have accumulation of soil residues. Bottom shelf of reach in freezer is soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.