UYEESUSHI II
42031 CYPRESS PKWY STE 3, Punta Gorda FL 33982 · 239.567.1388
Last inspected Jul 20, 2026 · 8 visits since July 2023
SEP 24
JAN 25
JUL 25
OCT 25
JUL 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish at Reach in Cooler. Operator switched the food items on the shelves.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip. Primed the chlorine sanitizer to correct to a minimum of 50ppm.
No paper towels or mechanical hand drying device provided at handwash sink.
Buildup of food debris/soil residue on equipment door handles. Observed residue buildup on the interior of door handle at Walk in Cooler. Operator cleaned the interior of door handle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour at container. Operator removed the handle from touching the food item.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on the floor at mop sink. Operator hung the wet mop to dry.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed chlorine sanitizer container at prep table in the kitchen. Operator placed underneath the shelf at ware washing area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on the can opener blade. Operator cleaned and sanitized the blade.
Food stored on floor. Observed multiple sauce buckets on the floor. Operator removed the buckets off the floor onto a shelf.
In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between make table and prep table. Operator removed the knife between equipment to clean and sanitize.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at prep table. Operator placed wet wiping cloth back in sanitizer solution.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw tuna behind unwashed potatoes at Walk in Cooler. Operator removed the unwashed produce in front of the raw tuna.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at ware washing area handwash sink. Operator placed paper towels at handwash sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed the written procedure.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup at the interior of ice machine. Operator cleaned the interior of the ice machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom doors not tight fitting.
Bowl or other container with no handle used to dispense food. Observed bowls with no scoop at sugar and rice containers. Operator removed the bowls.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at women's restrooms.
Plumbing system in disrepair. Observed faucet handles at ware washing area handwash sink stripped. Operator tightened to make the handwash sink operable.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs at cookline and then touched clean utensils. Educated the employee to compliance by washing hands.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Walk in Cooler. Operator date marked the food item.
Bowl or other container with no handle used to dispense food. Observed bowl to dispense flour at container. Operator removed the bowl.
Buildup of food debris/soil residue on equipment door handles. Observed residue buildup at Walk in Cooler and Freezer door handles. Operator cleaned the door handles.
Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken in standing water at 3 compartment sink. Operator placed under cold running water.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish at Reach in Cooler. Operator switched the food items on the shelves.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice not time marked. Operator time marked the sushi rice.
Handwash sink not accessible for employee use at all times. Observed large container blocking the ware washing area handwash sink. Operator removed the container.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection.
Single-service articles not stored inverted or protected from contamination. Observed to-go containers not inverted at kitchen shelf. Operator inverted the containers.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing less than 10 seconds at cookline handwash sink. Educated the employee to wash hands longer than 10-15 seconds.
Raw animal food stored over/not properly separated from ready-to-eat food.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at cookline handwash sink. Operator placed paper towels at handwash sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching at flour container. Operator removed the handle from touching the food item.
Single-service articles not stored inverted or protected from contamination. Observed disposable containers at shelf in kitchen. Operator inverted the containers.
Sep 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Food stored in ice used for drinks. See stop sale. Observed multiple beverages at interior of ice machine. Operator removed the beverage and discarded the ice.
Raw animal food stored behind mixed vegetables. Observed raw chicken over mixed vegetables at Make Table. Operator removed the raw chicken to the bottom of Make Table.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shrimp and beef over noodles. Operator switched the food items.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over sauce at Reach in Cooler. Operator switched the food items.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice at sushi station. Operator time marked the food item.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of residue build up in the interior of the ice machine/bin.
Food stored on floor. Observed multiple food items at Walk in Freezer.
Working containers of food removed from original container not identified by common name. Observed flour container next to Deep Fryer not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.