V PIZZA
1509 HENDRICKS AVE, Jacksonville FL 32207
Last inspected Apr 1, 2024 · 2 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
APR 24
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in mop room
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Apr 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 4 high priority.
4 High priority2 Intermediate12 Basic
What the inspector wrote — 19 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside from getting a hat, put on gloves then sliced cold cuts, explained to him and he washed hands
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by sugar on storage area
Toxic substance/chemical improperly stored. Cleaner by foil under prep table, mgr moved it
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Show the remaining 15 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employees, Spanish, emailed Spanish form
Bowl or other container with no handle used to dispense food. On sugar, storage shelf, removed by employee
Ceiling/ceiling tile shows damage or is in disrepair. Water damage
Drain cover(s) missing. By prep sink, cook line, employee placed it on hole
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above oil on storage shelf, mgr moved it
Employee with no beard guard/restraint while engaging in food preparation. Cutting cold cuts
Employee with no hair restraint while engaging in food preparation. Slicing cold cuts, put one on
In-use wet wiping cloth/towel used under cutting board. Employee removed it
No Heimlich maneuver/choking sign posted. Emailed one
Single-service articles improperly stored. Lids for catering in box on floor, storage area
Single-service articles not stored inverted or protected from contamination. Lids and aluminum containers on storage shelf not inverted
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint peeling off in cooking
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat in bucket, employed got new solution, 300 ppm
Portable fire extinguisher gauge in red zone. For reporting purposes only. By cook line
Nov 27, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 4 high priority.
4 High priority4 Intermediate14 Basic
Show 23 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in mop room
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef dated from 25th to the 3rd, mgr changed sticker date
Toxic substance/chemical improperly stored. Cleaner by spices, on prep table, mgr moved it
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by prep sink, cook line, employee placed a roll
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two new employees
Bowl or other container with no handle used to dispense food. On spice, employee removed it
Ceiling tile missing. A few
Dead roaches on premises. One in dry storage by office desk, employee cleaned it up
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table and on storage shelf above food, employee moved them
Faucet/handle missing at plumbing fixture. Handle goes all astound on cold water side of hand sink at cook line
Floor area(s) covered with standing water. By prep sink, cook line area, employee mop it
No Heimlich maneuver/choking sign posted. Emailed one
No handwashing sign provided at a hand sink used by food employees. Hand sink at prep area, bog room, in restrooms, emailed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler
Single-service articles improperly stored. Bottles in bag on floor, storage room
Wash/Rinse/Sanitizing solution not maintained clean. Sanitizer solution, employee changed it
Water leaking from pipe and/or faucet/handle. Pipe by triple sink
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat in bucket, cook line, employee discarded it
Working containers of food removed from original container not identified by common name. White powder in container, employee wrote sugar
Portable fire extinguisher gauge in red zone. For reporting purposes only. By water heater room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.