V PIZZA
12601 SAN JOSE BLVD, Jacksonville FL 32223 · 904-662-1820
Last inspected Aug 14, 2026 · 8 visits since August 2023
JUL 24
JAN 25
AUG 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw sewage on ground of establishment. Dish machine drain blocked causing water to back up onto floor when Dish machine is run. (Water is able to drain into center isle gutter drain limiting spread). Drain was clogged by food debris which was cleared by manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at bar testing at 0ppm at dishpit. Person in charge primed and retested at 50ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken, sausage in make line reach in coolers stored above fill lines at 45-48F. Person in charge removed excess.
Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Establishment received delivery from commissary location in St. Augustine. Did not take receiving temperatures.
Spray bottle containing toxic substance not labeled. Spray bottle with blue chemical at server area unlabeled. Person in charge labeled appropriately.
Show the remaining 4 findings ▾
Hole in or other damage to wall. In dough station hole in wall around piping, wiring in walls/ at ceiling.
No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at women's restroom hand wash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates and exterior of ice chute at dining room drink area with debris accumulated.
Water leaking from pipe and/or faucet/handle. Observed leak under dishpit area near water hook ups at right side of dishmachine.
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw sewage on ground of establishment. Dish machine drain blocked causing water to back up onto floor when Dish machine is run. (Water is able to drain into center isle gutter drain limiting spread). Drain was clogged by food debris which was cleared by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at rear of building. Secured by manger.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on prep table. Moved by manager.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans. Dry rack.
Working containers of food removed from original container not identified by common name. Unlabeled Water bottle by bar. Marked by manger.
Sep 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority0 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions 55°. mac and cheese at 55°. Sliced cheese 60°. Shredded cheese 50°. In containers in chill tub on cart at frontline bar prep area. Per Person In Charge, items are kept cold held with ice around tub and ice nodded as needed. Per Person In Charge items were placed about 11 am. All items immediately rapidly chilled down Container of Pesto with ingredients including garlic in oil at 77°. Per Person In Charge items were placed about 11 am. All items immediately rapidly chilled down.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs at frontline hot hold unit at 125°. Placed about 11 am. Person In Charge had meatballs reheated to 180°.
Toxic substance/chemical improperly stored. Chemical spray bottle, sanitizer, next to single service plates at self serve station. Moved by manager.
Ceiling tile missing. Missing ceiling tile above dining room table by air conditioner.
Dead roaches on premises. One large dead roach in between equipment at frontline bar area. Cleaned by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Employee with no beard guard/restraint while engaging in food preparation. Food service employee with long beard and no beard guard.
Employee with no hair restraint while engaging in food preparation. Food service employee with long, unrestrained hair.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip onto table from air conditioning unit above dining room table.
In-use ice scoop stored on soiled surface between uses. Ice scoop by ice machine in middle prep room on soiled surface.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Single-service articles improperly stored. Boxed single service cups on floor. Dining room. Moved by manager.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Black-like/ mold-like substance on Cutting board dry rack.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at bar. Three compartment sink / degreaser Marked by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Single-service articles not stored inverted or protected from contamination. Roll of Saran Wrap unprotected. Prep room.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked meats, cheese at pizza line. Just made. Marked by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
No handwashing sign provided at a hand sink used by food employees. Mn. Hand wash sign at kitchen Hand wash sink.
Old food stuck to clean dishware/utensils. Old labels on exterior of cleaned containers. Dry rack.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0 ppm. Three compartment sink set up. Service tech called.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Cove molding at floor/wall juncture broken/missing. Missing cove molding under Dish Machine.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dray rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.