V PIZZA LAKE BUENA VISTA
8586 PALM PARKWAY, Orlando FL 32836
Last inspected Jul 23, 2026 · 8 visits since July 2023
NOV 24
MAR 25
AUG 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager given a copy at time of inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of macaroni cheese sauce 46F stored inside walk in cooler, less than 4 hours recommend to quick chill product immediately.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard covers has dust accumulation on the surface located inside walk in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cutting pizza place in box while wearing watch.
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Checked sliced beef labeled 12/31/2025 checked on 1/7/2026 date marked over 7 days. Manager discarded immediately.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed beef stored inside reach in cooler labeled 12/31/2025 checked on 1/7/2026 marked more than 7 days. Issued stop sale notice
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled on the appetizer reach in cooler, recommend to replace or resurface.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent on the reach in cooler on the pizza make line has terrible dust and flour accumulation on the surface.
Stored food not covered. Observed chicken wings not covered inside walk in cooler.
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to Parmesan containers. Manager removed at time of inspection
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed terrible dust accumulation on the ac vent directly above bag in the boxes.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked wet on the storage shelves.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloths stored underneath cutting board.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old dried food debris spilled on the bottom reach in cooler used for desserts. Manager cleaned
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed sanitize spray bottle hanging on rack next to bottle of seasonings ( bar area)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed whipping cream not date mark stored inside reach in cooler, Manager discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has flour accumulation left on the surface.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior and top panel has old food debris left on the ice machine.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between equipment in the reach in salad cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible flour accumulation on the vent of the pizza make line reach in cooler.
Nov 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine three time sanitizing not dispensing properly 0 ppm chlorine, recommend Manager to notify dishwasher machine company, also set up 3 compartment sink wash,rinse and sanitize Until dish machine is repaired.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedure for clean up of vomit, form given to Manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board has deep cut marks also soiled used for herbs.
Spray bottle containing toxic substance not labeled. Observed spray bottle hanging on rack not labeled in bar area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage on the counter near pizza make line.
Floor soiled/has accumulation of debris. Observed food debris spilled on the floor tile in front reach in cooler pizza make line.
No copy of latest inspection report available. Observed no copy of last inspection, Manager printed out copy at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop sink.
Wiping cloth sanitizing solution stored on the floor. Observed in the sanitize stored on floor (bar area)
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager given a copy at time of inspection
No soap provided at handwash sink. Observed no soap provided at hand wash sink located in the dish machine area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta not dated marked stored inside reach in cooler on the pizza line.
Floor soiled/has accumulation of debris. Observed dried debris on the floor in the back prep kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled has mold like like around the stainless steel.
Waste line missing at soda gun holster. Observed waste line missing in the bar area.
Wet mop not stored in a manner to allow the mop to dry. Observed two mops laying in the mop sink
Jul 19, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.