V PIZZA / SIDECAR
7510 GATE PKWY, Jacksonville FL 32256 · 904-431-0833
Last inspected Aug 20, 2026 · 6 visits since November 2024
NOV 24
AUG 25
JAN 26
AUG 26
▲ GETTING WORSE
4 inspections trending down, 43 points off where it started.
Live, small flying insects found. One tiny fly by rear kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Live, small flying insects found. One tiny fly by rear kitchen
Toxic substance/chemical improperly stored. Chemical spray bottle, all purpose cleaner, by single service plates.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at front dessert counter. All purpose cleaner.
Show the remaining 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black-like/ mold-like substance in ice chute. Self serve. Soiled deflector plate to interior of ice machine located : bar.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Food stored in a location that is exposed to splash/dust. Hot hold items under paper towels dispenser.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate1 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Two cans of peppers in dry storage area with dent along seam. Person in charge pulled to return. Cream cheese in bar reach in cooler with no date mark. Person in charge unable to determine how long product has been opened.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Person in charge replaced sanitizer, primed and retested at 100ppm by end of inspection.
Live, small flying insects found. Observed two flying insects on shelf above hand wash sink in prep area directly off of pizza area. Observed two flying insects near mop sink in back prep area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffalo mozzarella in pizza make line at 45F. Person in charge moved to reach in freezer to chill. Retested at 41F by end of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup in warmer near sauté station at 124-126F. Person in charge reheated to 170F. Water level was low, person in charge added water.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese in bar reach in cooler with no date mark. Person in charge unable to determine how long product has been opened.
Food-contact surface soiled with food debris, mold-like substance or slime. Staining observed on make line cutting boards at pizza prep area.
Equipment and utensils not properly air-dried - wet nesting. Several containers stored in clean dish area wet nesting.
Nov 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 13, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs served undercooked per person in charge on menu item Breakfast Hash Bowl missing disclosure. Hollandaise served on menu items Eggs Benedict Pizza, Steak and Eggs Pizza contains undercooked egg yolk missing disclosure.
Aug 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Pesticide-emitting strip present in food prep area. Observed vapor strip at sidecar bar area under sink. Person in charge discarded.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink in use set up at 0ppm. Observed employee refilling by adding additional water to sink with premixed sanitizer. Person in charge remade and tested at 300ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in pizza make line at 51F. Observed lids open during inspection. Other items in unit 43F or below. Person in charge moved to other reach in cooler to rapidly chill. Retemped item at 47F by end of inspection. Feta cheese, fior de latte held on make line unrefrigerated at 54-56F. Recommend holding on time. Person in charge added to time paperwork during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in steam well by sandwich line at 96-120F. Item has no lid. Person in charge states has some on order. Person in charge began reheating.
Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink in bar area.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs served undercooked per person in charge on menu item Breakfast Hash Bowl missing disclosure. Hollandaise served on menu items Eggs Benedict Pizza, Steak and Eggs Pizza contains undercooked egg yolk missing disclosure.
Equipment and utensils not properly air-dried - wet nesting. Observed several clean dishware items wet nesting.
No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at sink by ice machines. Person in charge posted during inspection.
Single-service articles improperly stored. Cases of single service items stored on floor in gelato area. Person in charge raised.
Working containers of food removed from original container not identified by common name. Several bulk powders in kitchen missing labels. Person in charge labeled appropriately.
Nov 1, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.