V ROLL CO
2930 BEACH BLVD S, Gulfport FL 33707
Last inspected Aug 7, 2026 · 6 visits since December 2023
APR 24
NOV 24
JUL 25
OCT 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach on floor at front counter. Operator eradicated roach. Cleaned and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $0
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021046333 | Sep 29, 2021 | Jan 25, 2022 | — |
Inspection history
6 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Rice noodles on cookline being held on 4 hour time hold, operator did not have paperwork. Emailed operator paperwork and we filled out and discussed.
Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer in kitchen and outside of walk in cooler
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm, retested at 200PPM) Operator remade bucket.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects found 1 live fly landed on my hand while taking notes in warewash area, I killed it.
Non-food grade paper towel used as liner for food container. Paper towels used to cover containers of cut lettuce, making contact with food. Operator removed paper towels.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cut jalapeños and tofu in reach in cooler near back kitchen entrance. Operator moved to lower shelf.
Handwash sink not accessible for employee use at all times. Hand wash sink in warewash area blocked by trash can. Operator moved trash can.
Brown and green Cutting boards on prep tables in kitchen have cut marks and are no longer cleanable.
Dead roaches on premises. 1 dead roach on floor near mop sink. Operator removed, cleaned and sanitized area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored above restaurant food in walk in cooler. Operator moved to separate area.
Ice buildup in -black reach-in freezer near kitchen entrance. -silver reach in freezer by walk in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in milk tea powder in dry storage near restroom Operator removed scoop
Standing water in bottom of "Beverage-Air" reach-in-cooler near back kitchen entrance
Jul 17, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. 1 live roach on floor at front counter. Operator eradicated roach. Cleaned and sanitized area.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. One 1# can diced tomatoes One #10 can apple sauce
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes made Tuesday not marked
Condensation or other drainage not disposed of according to law. Walk in cooler
Floor area(s) covered with standing water. Walk in cooler
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2024. Operator updated license
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen area. Over presser soiled with food debris. Oven soiled in kitchen area with food debris
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 13 employees and 3 employees unable to provide certified.
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. Plastic cup in pasta. Employee removed cup.
Ice buildup in stand up reach-in freezer out back area.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Spray bottle containing toxic substance not labeled. Spray bottle above hand sink not labeled. Employee removed spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 33 dead flies in electrical trap device back mop sink area. 105 dead flies in electrical trap device next to front pick up window. Manager removed and discarded dead flies.
Bowl or other container with no handle used to dispense food. Plastic cup in pasta container. Removed plastic cups.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen above cooler soiled with dust.
Current Hotel and Restaurant license not displayed. Manager Printed current license.
Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
Equipment in poor repair. Gaskets in reach- in cooler thorn.
Floor soiled/has accumulation of debris. Kitchen floor soiled with grease debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.