V9
5800 9 AVE N, Saint Petersburg FL 33710
Last inspected Jul 31, 2026 · 7 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef patty (47F - Cold Holding); sliced tomatoes (50F - Cold Holding) Staff moved to freezer
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Standing water in bottom of reach-in-cooler on cookline.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Managers Carolyn and Joseph CFMs expired 1/4/26 They are scheduled for their exams.
Handwash sink used for purposes other than handwashing. Utensils being stored in hand wash sink. Operator removed.
Current Hotel and Restaurant license not displayed. Expired 2/1/25
Wet wiping cloth not stored in sanitizing solution between uses. Operator put in sanitizer solution.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef patty (47F - Cold Holding); sliced tomatoes (50F - Cold Holding) Staff moved to freezer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pair of eyeglasses on a cutting board.
Floor soiled/has accumulation of debris. Grease under and behind cook line equipment
In-use tongs stored on equipment door handle between uses. In front of flat top.
Standing water in bottom of both reach-in-coolers, across from fryers and one with deli cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris.
Food stored on floor. Gallons of oil on floor. Employee moved items off floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. On cook line, removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease behind cook line
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Nonfood-grade hose conveying potable water. Manager order one on line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (46F - Cold Holding); Poultry 41F @10:00am raw beef (45F - Cold Holding) raw beef 41F @10:00am slice cheese (46F - Cold Holding) moved into freezer.
Current Hotel and Restaurant license not displayed. Manager printed current license.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are smooth and easily cleanable. Cooler being hold up on cinder blocks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease drips on hood.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.