V9 EATS
5800 9 AVE N, Saint Petersburg FL 33710 · 727-458-2709
Last inspected Jul 31, 2026 · 7 visits since September 2023
OCT 24
FEB 25
AUG 25
FEB 26
JUL 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. carton of liquid "ice cream" (50F - Cold Holding); pasta salad (50F - Cold Holding) Operator moved items to freezer to cool.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired within last 60 days lacking proof of reporting responsibilities. Emailed operator employee health reporting agreement.
Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/25
Ice buildup in reach-in freezers.
Interior of oven has accumulation of black substance/grease/food debris.
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat foods in reach in cooler behind cash register. Operator moved below ready to eat foods
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pasta salad made around 2PM (77F - Cooling, retemped at 72F) Stored in deep covered container in reach in cooler behind register area. Operator moved to freezer to cool, retemped at 72F. Operator divided into two containers and returned to freezer to cool. Retemped at 52F at 4:30PM. Discussed proper cooling with operator.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Managers Carolyn and Joseph CFMs expired 1/4/26 They are scheduled for their exams.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken salad stored in reach in cooler across from 3 compartment sink had no date mark and operator could not determine when it had been made. Operator voluntarily discarded.
Accumulation of black mold-like substance in the interior of the ice machine.
Current Hotel and Restaurant license not displayed. Displayed license expired Feb 1 2025
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on reach in cooler across from 3 compartment sink. Operator removed and sanitized area. -employee food stored commingled with restaurant food in reach in cooler across from 3 compartment sink. Operator segregated items and labeled employee food.
Grease receptacle on dirt, not on proper pad/nonabsorbent surface.
Interior of oven has accumulation of black substance/grease/food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink bottles in reach in cooler across from 3 compartment sink, stored next to restaurant food. Employee segregated employee beverages from restaurant food.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. carton of liquid "ice cream" (50F - Cold Holding); pasta salad (50F - Cold Holding) Operator moved items to freezer to cool.
Handwash sink not accessible for employee use at all times. Ladder partially obstructing hand wash sink. Operator moved ladder.
Unwashed fruits/vegetables stored over ready-to-eat food on dry storage shelf by TV behind front counter, as well as in Atosa reach in cooler behind front counter.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shelled eggs over raw beef in reach in cooler. Employee removed eggs to lower shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior has build up of burnt on food debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.