VACUNOS LLC
12859 S US-301, Riverview FL 33578 · 813-785-3238
Last inspected Aug 21, 2026 · 7 visits since September 2023
AUG 24
FEB 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food prepared in a private home. See stop sale. Operator states black beans came from house.
Stop Sale issued due to food originating from an unapproved source. Operator states black beans came from house.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Show the remaining 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn 47 F in reach in cooler over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn 47 F in reach in cooler over night.
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced at time of inspection.
Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled container of detergent, manager labeled at time of inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat above black beans in reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink, manager replaced at time of inspection.
Employee with no hair restraint while engaging in food preparation. Prepping food with no hair restraint.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on cutting board.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Containers in handwash sink, operator, removed at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink, operator replaced at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one food handler certification.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
Food stored on floor. Container of vinegar on floor. Operator removed at time of inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in salt. Operator removed at time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler not date marked, operator date marked at time of inspection.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Handwash sink not accessible for employee use at all times. Pans in handwash sink, employee removed at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 1 food handler certification.
Bowl or other container with no handle used to dispense food. Portion cup in container of salt.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.
Single-service articles not stored inverted or protected from contamination. To go containers not inverted above register.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over cut tomatoes in reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.