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VAIBHAV INDIAN KITCHEN

1900 NE MIAMI CT K02, Miami FL 33132

Last inspected Nov 12, 2025 · 7 visits since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2337416
Grade history
MAY 24
JUN 24
DEC 24
MAY 25
NOV 25
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Operator paid the license during inspection.
High priority/50-17-3/Corrected On-Site/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Nov 12, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.

2 High priority5 Intermediate2 Basic
What the inspector wrote — 9 findings
Operating with an expired Division of Hotels and Restaurants license. Operator paid the license during inspection.
High priority/50-17-3/Corrected On-Site/Warning
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked chicken. Operator stored properly during inspection.
High priority/08A-05-6/Corrected On-Site/Warning
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate/11-07-5/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler soiled inside.
Intermediate/22-02-4/Warning
Show the remaining 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
Intermediate/31B-02-4/Corrected On-Site/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Warning
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4/Warning
The state's own report →
May 7, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Ceiling tile missing.
Basic/36-36-4
Water leaking from pipe and/or faucet/handle. Located at hand wash sink.
Basic/29-11-4
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Jun 27, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Observed metal table block hand wash sink. Operator removed the table during inspection.
Intermediate/31A-09-4/Corrected On-Site
May 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Aug 25, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Warning/Return visit Aug 25, 2023 · Still observed. Time Extended

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.