VALE CATERING
8440 NW 27 AVE STE 100-101, Miami FL 33147 · 786-800-6443
Last inspected Aug 24, 2026 · 6 visits since August 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris at prep table. Manager cleaned during inspection.
Handwash sink used for purposes other than handwashing. Observed clean knife inside handwashing sink. Manager removed and stored properly.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled. Manager cleaned during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on top prep table next to service window. Manager removed and stored properly.
Show the remaining 1 finding ▾
Food stored on floor. Observed cooking oil being stored on the floor. Manager removed during inspection.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No soap provided at handwash sink. Observed no soap at handwashing sink, manager provided during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with dark grease under oven.
Food stored on floor. Observed bottles of water being stored on the floor, manager removed and stored properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave soiled with food residue. Manager cleaned during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled with grease.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind oven.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser unable to dispense soap, Manager provided soap during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled next tom3 compartment sink. Manager labeled properly during inspection.
Food stored on floor. Observed plastic container with cooking oil being stored on the floor, manager removed and stored properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed clean dishes inside handwashing sink. Manager removed dishes and stored them properly.
Current Hotel and Restaurant license not displayed. Observed 10-01-2024
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven soiled with grease.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available
No conspicuously located ambient air temperature thermometer in holding unit. Observed in refrigerator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.