VALE FOOD COMPANY GAINESVILLE
3841 SW ARCHER RD, UNIT B, Gainesville FL 32608 · 352-872-5170
Last inspected Jul 9, 2026 · 16 visits since July 2023
AUG 24
DEC 24
JUL 25
OCT 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found Observed : 1 flying insect at the dirty dishes rolling rack.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2024000876 | Jul 19, 2023 | Apr 23, 2024 | $160 |
Inspection history
16 visits, newest first
Jul 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 30, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 6 high priority.
6 High priority1 Intermediate1 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observed : an open dented can of black beans on the prep table by the cam opener. Staff was informed this cannot be used.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed : the low temp dish wash machine tested at 0 ppm for chlorine.
Live, small flying insects found Observed : 1 flying insect at the dirty dishes rolling rack.
Operating with an expired Division of Hotels and Restaurants license. Observed : the current license expired on 6-1-2026.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : the 2 middle sauces in the hot well on the front line on the chef table: 122°, 124°.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : Dan does not have a current Certified Food Manager, ServSafe on line was checked. He has been here over 31 days.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed : 3 hand utensils in 83° water next to the hot hold cabinet on the front line.
Oct 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observed : a dented can of peeled tomatoes.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : in the Alto-Shaam, 2 flavors of cooked chicken, 122° and 117°. These were pulled and the reheating process started. ALSO, on the front line, chicken at the left end was 124°.
Toxic substance/chemical improperly stored. Observed : winded and Sprayway window cleaner stored on the to go counter with the single serve to go items. The sprays were moved to cleaning.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink. A redundant vacuum breaker is located on the chemical side of the splitter.
Ceiling/ceiling tile shows damage or is in disrepair. Observed : a ceiling tile missing near the hot water heater.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed : vacuum packed salmon on the front line, thawed and still in original package.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a cell phone on the front line cutting board. Cell phone was pocketed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed : scoops on the front line in a mini hot well, 97°.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed Oven off stored over cater bags, by the hot water heater. The can was moved to cleaning.
Ceiling/ceiling tile shows damage or is in disrepair. Observed the ceiling tile over the hot water heater is missing.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed: multiple tong handles touching cooked plant product. The handles were adjusted.
Water leaking from pipe and/or faucet/handle. Observed a pipe by the hot water heater is leaking onto the floor. Fix day is tomorrow.
Dec 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: in the front line hot well: potatoes 126°, chicken 127°, bison 114°, the thermostats were then turned up for the respective hot wells, to reach 165° and then hot hold at 135° or above.
Handwash sink used for purposes other than handwashing. Observed a food pan in the front line hand wash sink. This was removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of proof of any training.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a purse and jacket stored over food for service, on the dry good shelves.
Aug 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: raw beef on the kitchen prep counter, 53°. This was placed back in the walk-in cooler. ALSO, fish on the poke station, 45°.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: on the front line speed rack: rice 82°. ALSO, chicken 99°. The chicken was moved to a heating device.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed: ROP fish thawed on the front line, still in a vacuumed package.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener blade with dried food debris. ALSO, the shout cutting board is stained.
Handwash sink used for purposes other than handwashing. Observed: a food pan in the front line hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of drying devices at the front line hand wash sink. ALSO, lack of drying devices at the kitchen hand wash sink.
Mar 18, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk-in cooler soiled with mold-like substance.
Jan 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed: super glue at the end of the kitchen prep table. The glue was moved below.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener blade has dried food debris. The blade was cleaned.
No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of paper towels at the front line hand wash sink. Paper towels were added.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of any training for employees over 60 days.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed: vacuum packed salmon not removed from packaging prior to thawing. Commercial label indicates to remove from packaging when removing from a frozen environment.
Sep 19, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of any proof of training.
Jul 24, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of any proof of training.
Jul 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: front line: cut leafy greens 48, corn 65, cheese mix 65F. Cold items iced top and open.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: pasta 117, sweet potatoes 122, mushrooms 127, cheese sauce 117.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the water and ice dispensers on the front line are soiled. Observed: the can opener has dried food debris on the blade.
No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of paper towels at the front line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of any proof of training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: forms are not filled out.
Current Hotel and Restaurant license not displayed. Observed: the current license is not displayed.
No Heimlich maneuver/choking sign posted. Observed: lack of a visible poster.
Working containers of food removed from original container not identified by common name. Observed: bulk dry goods by the hot water heater are not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.