VALENCIA ROOM
8203 WORLD CENTER DRIVE, Orlando FL 32821 · (407)239-8588
Last inspected Aug 12, 2026 · 8 visits since January 2024
5 inspections trending up, 16 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in near exit door-; liquid egg (47F - Cold Holding); yogurt (47F - Cold Holding); butter portions (47F); cream cheese portions (47F) in unit overnight
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked potatoes in walk in cooler
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed blank form to operators
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over prepped vegetables in lowboy cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. To go containers over microwave in kitchen
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in near exit door-; liquid egg (47F - Cold Holding); yogurt (47F - Cold Holding); butter portions (47F); cream cheese portions (47F) in unit overnight
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in near exit door-; liquid egg (47F - Cold Holding); yogurt (47F - Cold Holding); butter portions (47F); cream cheese portions (47F) in unit overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in near exit door-; liquid egg (47F - Cold Holding); yogurt (47F - Cold Holding); butter portions (47F); cream cheese portions (47F) in unit overnight
Equipment in poor repair. Walk-in cooler closest to exit door ambient temperature 47°F
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open raw chorizo on top of open fully cooked arepas
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over heavy cream in low boy cooler across from flattop grill
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (68F - Cold Holding); cooked potatoes (68F - Cold Holding) Sitting out on rolling rack in kitchen. Operator states out 30 minutes, placed in walk-in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Across from flattop
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch and keys on prep table across from flattop grill
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over liquid pasteurized eggs in low boy cooler on cookline
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
Single-service articles improperly stored. Case of cups on floor in dry storage
Single-service articles not stored inverted or protected from contamination. Coffee lids at buffet
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.