VALERIE’S CAFE
2148 NW 17 AVE #2, Miami FL 33142 · 305.305.0957
Last inspected Apr 17, 2026 · 7 visits since October 2023
JUN 24
OCT 24
MAR 25
AUG 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1st, 2025. Operator renewed license during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015020561 | May 5, 2015 | Jun 4, 2015 | $400 |
Inspection history
7 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate11 Basic
What the inspector wrote — 17 findingsThe state's own report →
Food prepared in a private home. See stop sale. Observed 66 units of corn tamales on top of stove as per operator she prepared them at home. Stop sale issued.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1st, 2025. Operator renewed license during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef and raw pork inside chest freezer at kitchen area.
Stop Sale issued due to food originating from an unapproved source. Observed 66 units of corn tamales on top of stove as per operator she prepared them at home. Stop sale issued.
Show the remaining 13 findings ▾
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified food manager unable to answered the right concentration of chlorine sanitizer and how to calibrate thermometer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel on handwashing sink at kitchen area.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled at front counter.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen area at front counter.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage all around preparation and dining area at front counter. Also observed several holes on the ceiling at front counter.
Equipment in poor repair. Observed gasket torn at beer reach in cooler.
Floor soiled/has accumulation of debris. Observed floor soiled with trash debris and grease accumulation all around kitchen area and under fryer and stove at front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer at kitchen area at front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at front counter. Operator cleaned during inspection.
No Heimlich maneuver/choking sign posted. Choking poster provided to operator during inspection. Operator printed and posted during inspection.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at front counter.
Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler at front counter.
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle with glass cleaner inside on top of prep table.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Operator placed onsite.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.
Stored food not covered. Observed cut lettuce not covered inside of reach in cooler.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located at front counter.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Observed interior of oven at cook line with old heavy grease buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled. Observed chest freezer gasket soiled.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash station at the front counter.
No soap provided at handwash sink. Observed no soap at hand wash station at the front counter.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in female and male bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
Jun 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash his hands in the triple sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in both restrooms.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form provided via email.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both restrooms.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
No handwashing sign provided at a hand sink used by food employees. Observed in both restrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup (110F - Hot Holding), as per the cook it was cooked approximately an hour ago. The cook turn on the stove to reheat it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both restrooms.
Covered waste receptacle not provided in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
Oct 19, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for Maria who has been employed for approximately 1 year
Covered waste receptacle not provided in women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.