VALERIE'S LOUNGE & LIQUORS
17264 SAN CARLOS BLVD #312, Fort Myers Beach FL 33931 · 239-466-7788
Last inspected Aug 20, 2026 · 5 visits since July 2024
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda gun nozzle behind bar. This is a repeat violation from the previous inspection dated 02-02-2026
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify Ahi Tuna as raw ingredient. Operator began reprinting menu during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Observed operator correct violations in order to meet inspection standards.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On make table. Observed operator correct violations in order to meet inspection standards.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles behind bar have buildup inside. This is a repeat violation from the previous inspection dated 09-15-2025
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared wings, per operator cooked 24 hours prior, not date marked. Operator dated food: 02-03-26
Cleaned and sanitized equipment or utensils not properly stored. Forks not inverted in on cooks counter. Observed operator correct violations in order to meet inspection standards.
Employee with no hair restraint while engaging in food preparation. This is a repeat violation from the previous inspection dated 09-15-2025
No handwashing sign provided at a hand sink used by food employees in employee bathroom
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed operator correct violations in order to meet inspection standards.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda nozzle. Operator cleaned during inspection.
No soap provided at handwash sink. Operator supplied soap.
Bowl or other container with no handle used to dispense food. Ramekin used as scoops for in container of pico de gallo. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator removed.
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink used for improper ware washing.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No handwashing sign provided at a hand sink used by food employees. At hand sink in back storage room. Operator posted sign.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on bar top. Operator labeled bottle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.