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VALVULA 'ALIENTO DE VIDA' LATIN FOOD LLC

50 W ORANGE AVE UNIT 1, Eustis FL 32726 · 352.973.7012

Last inspected Mar 18, 2026 · 2 visits since June 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD4550770
Grade history
JUN 25
MAR 26
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon with sliced ham in reach in cooler. Operator separated.
High priority/08A-05-6/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets.
Intermediate/22-02-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Green microwave.
Basic/22-08-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White chest freezer gaskets. Upright white freezer gaskets. Stove exterior.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. White chest freezer interior. Upright white freezer interior
Basic/22-16-4
The state's own report →
Jun 17, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.